Battilardo

cured meats, cheeses & accoutrements | served with grilled bread, marinated olives & mostarda
Choice of 3
17
Choice of 5
24
Choice of 7
30
Salumi - Cured Meats
PROSCIUTTO DI PARMA- emilia romagna | MORTADELLA - delicate pork roll from bologna | FELINO - king of salame | Soppressata - hot cured salame
Formaggio - Cheeses
EXTRA AGED GOUDA - the netherlands, cow's milk, aged 26 months | PARMIGIANO REGGIANO - emilia romagna, cows' milk, grana style | PECORINO CROTONESE italy, sheep's milk, aged 4 months | SQUACQUERONE - emilia romana, cow's milk, creamy, tangy

Antipasti

appetizers
Arugula
11
arugula, citrus, radish, taggiasca olives, carta di musica, parmigiano, moscato vinaigrette
Chopped
11
romaine and radicchio lettuce, provolone cheese, ham, olives, roasted red peppers
Nicoletta Wings
11
honey calabrian chili glaze, blue cheese
Zuppa
10
white asparagus soup, pecorino, citrus oil
Polipo
16
grilled octopus, potatoes, capers, olives, celery, fennel, parsely-garlic vinaigrette
Prosciutto e Burrata
17
creamy mozzarella, prosciutto di parma, fresh figs, saba
Cacio E Uova
12
smoked mozzarella fritters, calabrian chili aioli
Fritto Misto
15
crispy calamari, shrimp, artichokes, fried herbs, lemon crema
Polpettine
14
prosciutto & mortadella meatballs braised in pomodoro, fonduta, grilled rustic bread

Pasta

house-made | available as appetizer or entrée portions
Agnolotti
crab and mascarpone- filled spinach pasta, lemon, chives, asparagus, melted butter
Appetizer
13
Entree
26
Gnocchi
ricotta dumplings, jersey tomatoes, fresh basil, fresh chili
Appetizer
11
Entrée
22
Tagliatelle
pasta ribbons, ragù antica, parmigiano reggiano
Appetizer
11
Entrée
22
Garganelli
pasta quills, english peas, prosciutto di parma, black truffle crema
Appetizer
12
Entrée
24
Pappardelle
pasta ribbons, lamb ragú, garbanzo beans lemon-scented ricotta
Appetizer
13
Entree
26
Spaghetti
alla chitarra, lobster, shrimp, pomodoro, chili, garlic
Appetizer
14
Entrée
28
Gramigna
spinach & semolina pasta curls, sausage ragù della casa, pomodoro
Appetizer
11
Entrée
22
Cappelletti
truffled ricotta-filled pasta hats, prosciutto di parma, melted butter
Appetizer
12
Entree
24
Lasagna alla Bolognese
layered spinach pasta, ragù antica, béchamel, parmigiano reggiano (available as entrée portion only)
Entrée
22

Pizzas

From Nicoletta
Classica
16
pomodoro, whole milk mozzarella, aged parmesan, fresh basil
Funghi
20
mushrooms, spinach, marsala, mozzarella
Tartufata
22
ham, mushrooms, truffle cream, mozzarella
Calabrese
23
thick-cut pepperoni, fennel sausage, red onion, mozzarella

Parmigiana

served with rigatoni pomodoro or spinach
Chicken Parmigiana
18
breaded chicken breast, mozzarella, pomodoro
Eggplant Rollatini
16
baked eggplant, ricotta, mozzarella, pomodoro

Secondi

entrées | simply prepared fish & meat
Capesante
27
pan-seared scallops, creamy farro, dutch runner beans, lemon caper sugo, herbs
Branzino
28
grilled Mediterranean sea bass, ramp pesto, spring vegetable panzanella
Pollo al Forno
28
roasted marinated chicken, spring vegetables, beech mushrooms, pancetta ragu, sugo di arrosto
Bistecca
26
marinated grilled hanger steak, asparagus, crispy rosemary potatoes, sugo

Contorni

sides
Crispy Rosemary Potatoes
7
Sautéed Spinach
7
Spring Vegetables, Pancetta Ragu
7
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