Battilardo

cured meats, cheeses & accoutrements | served with grilled bread & mostarda
Choice of 3
17
Choice of 5
24
Choice of 7
30
Salumi - Cured Meats
PROSCIUTTO DI PARMA - emilia romagna, 24 month | MORTADELLA - delicate pork roll from bologna | COPPA - cured pork shoulder | FELINO - "king of salame" | NAPOLITANO spicy cured pork salame
Formaggio- Cheeses
MONTASIO FRESCO - friuli-venezia giulia, raw cows' milk | CAMBAZOLA - germany, cows' milk, creamy | GOUDA - the netherlands, cow's milk, aged 26 months | PARMIGIANO REGGIANO - emilia romagna, cows' milk, grana style | SQUACQUERONE - emilia romagna, cows' milk, creamy, tangy
Sfizi - Accouterments
OLIVE - cirtus marinated castelvetrano and taggiasca olives | SOTTO ACETO - seasonal house-made pickles

Antipasti

appetizers
Arugula
11
arugula, cucumber, radish, taggiasca olives, carta di musica, parmigiano, moscato vinaigrette
Verdure
12
roasted beets, fennel, baby carrots, farro, goat cheese, apple cider-mustard vinaigrette
Zucca
11
roasted squash soup, toasted walnuts, squacquerone cheese, aged balsamic
Salsiccia
14
grilled house-made luganeca sausage, braised pepper and onions, broccoli rabe, grilled rustic bread
Fritto Misto
15
crispy calamari, shrimp, cauliflower, cubanelle peppers, fried herbs, lemon crema
Prosciutto e Burrata
15
prosciutto di Parma, Lioni burrata, poached pears, chestnut pesto, grilled rustic bread
Polipo
16
grilled octopus, potatoes, olives, caperberries, celery, fennel, parsley-garlic vinaigrette
Polpettine
13
prosciutto & mortadella meatballs braised in pomodoro, fonduta, grilled rustic bread

Pasta

house-made | available as appetizer or entrée portions
Stracci
squid ink pasta rags, shrimp and calamari ragu, fresh chickpeas, housemade bomba calabrese
Appetizer
11
Entree
22
Mezzaluna
squash filled ravioli, brown butter, sage, toasted walnuts, aged balsamic
Appetizer
11
Entree
22
Strozzapretti
house-made pasta twists, beef neck ragu, pickled cubanelle peppers, provolone fonduta
Appetizer
12
Entree
24
Gnocchi
ricotta dumplings, jersey tomatoes, fresh basil, fresh chili
Appetizer
11
Entrée
22
Tagliatelle
pasta ribbons, ragù antica, parmigiano reggiano
Appetizer
11
Entrée
22
Garganelli
pasta quills, roasted mushrooms, prosciutto di parma, black truffle crema
Appetizer
12
Entrée
24
Spaghetti
alla chitarra, lobster, shrimp, pomodoro, chili, garlic
Appetizer
14
Entrée
28
Gramigna
spinach & semolina pasta curls, sausage ragù della casa, pomodoro
Appetizer
11
Entrée
22
Cappelletti
truffled ricotta-filled pasta hats, prosciutto di parma, melted butter
Appetizer
12
Entree
24
Lasagna alla Bolognese
layered spinach pasta, ragù antica, béchamel, parmigiano reggiano (available as entrée portion only)
Entrée
22

Secondi

entrées | simply prepared fish & meat
Salmerino
29
fennel and coriander crusted Arctic char, roasted golden beets, horseradish crema, pickled red onion
Branzino
28
grilled Mediterranean sea bass, market beans, tomato sofrito, sweet garlic puree, salsa verde
Brodetto
30
Adriatic seafood soup of market fish, scallop, shrimp, calamari, little neck clams, mussels, grilled rustic bread
Pollo
26
roasted marinated chicken, brussels sprouts, squash, hen of the woods mushroom, pancetta ragu, sugo di arrosto
Grigliata Mista
29
mixed grill of sliced steak, pork coppa, lamb chop, Luganeca sausage, roasted fennel, cherry tomato, red wine sugo
White Label Burger
21
aged beef blend, Raclette, Morini pancetta, arugula, crispy rosemary potatoes, black truffle ketchup

Contorni

sides
Crispy Rosemary Potatoes
7
Sautéed Spinach
7
Roasted Brussels Sprouts, Squash, Pancetta Ragu
7
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