Battilardo

Cured meats, cheeses & savory spreads served with grilled bread and tigelle. One $12 | Three $25 | Five $35
Prosciutto di Parma
24 month
Speck
smoked prosciutto
Felino
"King of salame"
Sopressata
sweet cured pork sausage
Mortadella
delicate pork roll from Bologna
Bresaola
air-dried beef
Scquacquerone Cheese
cow, soft
Parmigiano-Reggiano Vecchio Cheese
cow, hard, raw
Smoked Trout Spread
olives & sour cream
Parmigiano "Gelato" Spread
aged balsamico

Piatto di Formaggi

Composed artisanal cheese platter served with Chef's selection of accompaniment | $26
Middlebury Blue
cow, semi-soft, raw
Capra Sarda
goat, hard
Casatica di Bufala
buffalo, soft

Sfizi

Extras
Mixed Olives
7
citrus marinated castelvetrano, gaeta, cerignola

Antipasti

Appetizers
Barbabietole
15
roasted baby beets, honey dijon vinaigrette, Middlebury blue, pistachio
Polipo
18
charred octopus, tomato aqua pazza, marble potatoes, caper salmoriglio
Fegatini
14
duck liver mousse, passito wine, onion agrodolce, crostini
Burrata
18
creamy mozzarella, butternut squash, brown butter, crispy prosciutto, aged balsamic
Polpettine
16
prosciutto & mortadella meatballs simmered in tomato sauce
Tortellini in Brodo
14
traditional meat-filled ravioli, rich chicken broth
Fritto Misto
19
shrimp, calamari, white fish, spicy pomodoro

Insalata

Salads
Mare
17
Adriatic-style seafood salad, olives, lemon, capers, celery
Cacio e Pepe*
14
romaine lettuce, garlic breadcrumbs, parmigiano, anchovy vinaigrette
Mista
13
mixed lettuces, shaved vegetables, candied walnuts, robiolina crostini, shallot red wine vinaigrette
Rucola
14
wild arugula, grapes, crispy speck, ricotta salata, concord grape vinaigrette

Pasta

Handmade artisan pastas. Low gluten pasta available upon request $24
Rigatoni
wild mushroom sugo, rosemary
Agnolotti
brown butter potato ravioli, lamb leg ragù, capra sarda
Mezzaluna
spaghetti squash & pecorino boschetto al tartufo, brown butter
Strozzapreti
duck leg ragù, fontina cheese, autumn sofrito
Tagliatelle
bolognese ragù, parmigiano
Cappelletti
truffled ricotta ravioli, prosciutto, butter
Gramigna
macaroni, sweet pork sausage, tomato, cream
Garganelli
pasta quills, cream, radicchio, truffle butter, prosciutto
Spallina
double ravioli, squacquerone cheese, rabbit, sage, saba
Fusilli
neopolitan pork shoulder ragù, robiolina cheese
Torcia
squid ink pasta, seppia & shrimp ragù
Lasagna
spinach flour pasta, bolognese antica ragù
Risotto
parmigiano & porcini crema, red wine reduction

Entrées

Pesce

Fish
Capesante
32
pan-seared sea scallops, cipollini onion puree, brussels sprout leaves, pomegranate seeds
Branzino
33
Mediterranean sea bass, braised leeks, potato, bagna cauda
Tonno
35
fennel crusted tuna, butternut squash caponata, saba

Carne

Meat
Pollo al Mattone
28
brick oven-roasted chicken, gaeta olives, lemon, capers, potatoes
Petroniana
33
crispy veal cutlet, prosciutto cotto, spinach, parmigiano, truffle cream
Porchetta
34
tuscan spit-roasted hampshire pork, blistered baby peppers, apple mostarda, balsamic
Anatra*
31
walnut crusted duck breast, potato puree, braised escarole
Stracotto
39
braised short rib, creamy polenta, kale, gremolata
Filetto*
43
8 oz filet of beef, sauteed root vegetables, bone marrow, jus
Bistecca*
45
14 oz prime ribeye, charred radicchio, cipollini agrodolce
Costata for Two*
135
40 oz, 40 day dry-aged tomahawk ribeye, watercress, charred lemon

Contorni

Sides $10
Wild Mushrooms
Creamed Spinach
sauteed upon request
Brussels Sprouts
sausage vinaigrette
Parmigiano Fingerling Potatoes
Polenta alla Bolognese
Cauliflower
shallot vinaigrette, pine nuts
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