Battilardo

Cured meats, cheeses & savory spreads served with grilled bread and tigelle. One $11 | Three $24 | Five $33
Prosciutto di Parma
24 month
Speck
smoked prosciutto
Felino
"King of salame"
Sopressata
sweet cured pork sausage
Mortadella
delicate pork roll from Bologna
Bresaola
air-dried beef
Lardo
prosciutto bianco
Scquacquerone Cheese
cow, soft
Parmigiano-Reggiano Vecchio Cheese
cow, hard, raw
Fegatini Spread
duck liver mousse, passito wine
Smoked Trout Spread
olives & sour cream
Parmigiano "Gelato" Spread
aged balsamico

Piatto di Formaggi

Composed artisanal cheese platter served with Chef's selection of accompaniment | $25
Middlebury Blue
cow, semi-soft, raw
Capra Sarda
goat, hard
Casatica di Bufala
buffalo, soft

Sfizi

Extras
Mixed Olives
7
citrus marinated castelvetrano, gaeta, cerignola
Marinated Roasted Peppers
5
rosemary & balsalmic

Antipasti

Appetizers
Barbabietole
15
roasted baby beets, honey dijon vinaigrette, Middlebury blue, pistachio
Polipo
17
marinated octopus, olives, fingerling potatoes, piquillo peppers, pickled watermelon
Crudo di Agnello*
17
lamb tartare, lemon confit, preserved egg yolk, carta di musica
Burrata
17
creamy mozzarella, organic strawberries, crispy prosciutto
Polpettine
15
prosciutto & mortadella meatballs simmered in tomato sauce
Tortellini in Brodo
13
traditional meat-filled ravioli, rich chicken broth

Insalata

Salads
Mare
17
Adriatic style seafood salad, olives, lemon, capers, celery
Cacio e Pepe*
14
romaine lettuce, garlic breadcrumbs, parmigiano, anchovy vinaigrette
Mista
12
mixed lettuces, shaved vegetables, candied walnuts, robiolina crostini, shallot red wine vinaigrette
Rucola
13
wild arugula, plums, crispy speck, ricotta salata, Lambrusco vinaigrette

Pasta

Handmade artisan pastas. Low gluten pasta available upon request $22
Caramelle
22
sheep's milk ricotta & corn ravioli, butter, marsala reduction
Rigatoni
22
wild mushroom sugo, rosemary
Spaghetti alle Vongole
24
clams, leeks, white wine, calabrian chile
Tagliatelle
23
bolognese ragù, parmigiano
Cappelletti
24
truffled ricotta ravioli, prosciutto, butter
Gramigna
22
macaroni, sweet pork sausage, tomato, cream
Garganelli
23
pasta quills, cream, radicchio, truffle butter, prosciutto
Spallina
24
double ravioli, squacquerone cheese, rabbit, sage, saba
Fusilli
23
neopolitan pork shoulder ragù, robiolina cheese
Torcia
24
squid ink pasta, seppia & shrimp ragù
Lasagna
23
mushroom ragù, mozzarella di bufala
Gnocchi
22
ricotta, heirloom tomato, basil
Risotto
23
summer squash, basil pesto, pecorino

Entrées

Pesce

Fish
Capesante
32
seared sea scallops, wild red rice, romesco, crispy prosciutto vinaigrette
Branzino
32
Mediterranean sea bass, blistered cherry tomato, orange segments, kale
Brodetto
31
Adriatic-style seafood soup of shrimp, fish, clams, mussels & scallops

Carne

Meat
Pollo al Mattone
28
brick oven-roasted chicken, gaeta olives, lemon, potatoes
Petroniana
32
crispy veal cutlet, prosciutto cotto, spinach, parmigiano, truffle cream
Porchetta
31
tuscan spit-roasted hampshire pork, pickled vegetables, basil pesto
Agnello*
31
rack of lamb, pattypan squash, arugula-anchovy pesto, preserved lemon
Vitello*
39
12 oz veal chop, peach mostarda, royal trumpet mushrooms, haricot verts
Filetto*
42
8 oz filet of beef, roasted baby carrots, wax beans, herb butter
Bistecca*
44
14 oz prime ribeye, whole roasted garlic, watercress salad
Costata for Two*
132
40 oz, 40 day dry-aged tomahawk ribeye, watercress, charred lemon

Contorni

Sides
Baby Zucchini
9
Sautéed Spinach
9
Broccoli Rabe
9
garlic, lemon
Parmigiano Fingerling Potatoes
9
Cauliflower
9
shallot vinaigrette, pine nuts
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