Holiday Drink Specials

$16
HARVEST MOON
bombay dry gin, cocchi americano, cranberry shrub, sage, lime
NOCE VECCHIO STILE
el dorado 15 yr, el dorado dark rum, nocino walnut liquori, chocolate bitters
SIDRO SPEZIATO
cold infused cider, evan williams bourbon lemon, ginger- SERVED HOT

Battilardo

cured meats, cheeses, and savory spreads served with grilled bread and tigelle -- one for $12 | three for $25 | five for $35
Prosicutto
di Parma 24 month
Felino
"king of salame"
Sopressata
sweet cured pork sausage
Mortadella
delicate pork roll from bologna
Bresaola
air-dried beef
Squacquerone cheese
cow, soft
Casatica di Bufala Cheese
buffalo, soft
Capra Sarda Cheese
goat, hard
Parmigiano-Reggiano Vecchio Cheese
cow, hard, raw
Middlebury Blue Cheese
cow, semi-soft, raw
Smoked Trout Spread
olives & sour cream
Parmigiano "Gelato" Spread
aged balsamic

Antipasti e Insalate

appetizers & salads
TORTELLINI IN BRODO
14
traditional meat-filled ravioli, rich chicken broth
INSALATA MISTA
13
mixed lettuces, shaved vegetables, candied walnuts, robiolina crostini, shallot red wine vinaigrette
RUCOLA
14
wild arugula, grapes, crispy speck, ricotta salata, concord grape vinaigrette
BARBABIETOLE
15
roasted baby beets, honey dijon vinaigrette, middlebury blue, pistachio
MARE
17
adriatic-style seafood salad, olives, lemon, capers, celery
POLIPO
18
charred octopus, tomato aqua pazza, marble potatoes, caper salmoriglio
TACCHINO
17
turkey pot pie, seasonal vegetables
POLPETTINE
16
prosciutto & mortadella meatballs simmered in tomato sauce

PASTAS

all pastas are made in-house $24
RIGATONI
wild mushroom sugo, rosemary
MEZZALUNA
spaghetti squash & pecorino boschetto al tartufo-filled pasta, brown butter
CAPPELLETTI
truffled ricotta ravioli, prosciutto, butter
TORCIA
squid ink pasta, seppia & shrimp ragù
GARGANELLI
pasta quills, cream, radicchio, truffle butter, prosciutto
TAGLIATELLE
bolognese ragù, parmigiano
FUSILLI
neopolitan pork shoulder ragù, robiolina cheese
SPALLINA
double ravioli, squacquerone cheese, rabbit, sage, saba

Entrées

served with morini gravy, cranberry chutney, and mushroom sugo for the table
TURCHETTA
29
pancetta-wrapped spit-roasted turkey, spinach, parma cotto, black truffle
BRANZINO
33
mediterranean sea bass, braised leeks, potato, bagna cauda
PETRONIANA
33
crispy veal cutlet, prosciutto cotto, spinach, parmigiano, truffle cream
BISTECCA
45
4 oz prime ribeye, charred radicchio, cipollini agrodolce
VITELLO
128
veal shank for two, creamy polenta, braised escarole, jus

Contorni

sides $10
Creamy Mashed Potatoes
Morini Sausage Stuffing
Creamed Spinach
Roasted Wild Mushrooms
Brussels Sprouts, Sausage Vinaigrette
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