Chef Ben Pflaumer has teamed up with some of
Washington D.C.’s most esteemed chefs to present
two decadent and delicious porcine fêtes.
JOIN US IN NEW YORK
The James Beard House
February 24th | 7:00pm
$175pp, $135 members
JOIN US IN WASHINGTON, D.C.
March 6th | 6:30pm
See the menu here.
All proceeds from the D.C. dinner will be donated to Brainfood.
Join the culinary team at Osteria Morini
for a season of hands-on pasta classes!
Chef Ben Pflaumer will guide guests
through the basics of pasta making,
forming classic shapes & sizes, and will offer
techniques with fillings and sauces.
Following the class, you will enjoy the
fruits of your labor with a 3-course lunch
featuring two of the pastas demonstrated
in class and dessert!
Click here to purchase tickets
Join us at the bar every Monday through Friday for 20% off all beverages. Take your pick of imported beers, hand-crafted cocktails, exclusive scotches, or anything else whets your whistle!
At the bar from 4pm to 7pm.
See you there!