MIMOSAS | GLASS 12 | CARAFE 50
classic orange • blackberry-lemon • cranberry-pineapple
BELLINIS | GLASS 13 | CARAFE 55
white peach • cherry-orchid
MORINI MARY 14 | MORINI MARIA 15
vodka or tequila, house-made spicy bloody mary mix
ESPRESSO MARTINI MORINI 14
vodka, walnut liqueur, fresh espresso
CAFFÈ CARAIBICO 15
coffee-infused dark rum, limoncello, brown sugar
CHOICE OF 1 • 14 | CHOICE OF 2 • 22 | CHOICE OF 3 • 31
Prosciutto di Parma
Mortadella con Pistacchio
Sopressata
Speck
Alp Blossom cow, hard
Pecorino al Tartufo sheep, firm
Langherino cow & sheep, soft
Parmigiano Reggiano cow, hard
Gelato di Parmigiano crema, nutmeg
Crema di Ricotta olive oil, black pepper
Trota Affumicata smoked trout, creme fraiche, castelvetrano olive, chive
Sformato mortadella, bechamel, nutmeg
INSALATA ROMANA 18
romaine lettuce, anchovy vinaigrette, parmigiano, garlic mollica
INSALATA MISTA 17
arugula, endive, orange, ricotta salata, toasted almonds, citrus vinaigrette
BURRATA 22
peppers & onions, balsamic, pistachio pesto, arugula
add prosciutto +8
POLPETTINE 19
prosciutto & mortadella meatballs, pistachio, pomodoro, ricotta
RICOTTA PANCAKES 18
maple mascarpone, peach marmalade
PANE RUSTICO 21
smoked salmon, creme fraiche, onion, soft boiled egg, fried capers
UOVA IN PURGATORIO 22
friggione, sunny-side up eggs, polenta
CARBONARA 26
spaghetti, poached egg, pancetta, scallion, parmigiano
SALSICCIA PANINI 20
sweet italian sausage, arugula, pickled red onion, fried egg, scallion aïoli, crispy potatoes
BISTECCA E UOVA* 31
grilled hanger steak, poached eggs, potato hash, hollandaise
MORINI BURGER* 24
dry-aged beef burger, scamorza, shaved fennel, red onion, fresno chili, chili aioli, crispy potatoes
add egg +3 • add house-cured pancetta +4
SPAGHETTI 22
pomodoro, basil
add burrata +12 • add meatballs +10
GNOCCHI 28
spinach-ricotta dumplings, baby corn, green peas, ramp butter
RIGATONI 27
wild mushroom ragu, rosemary, parmigiano
MAFALDINE NERO 28
squid ink pasta, calamari, P.E.I. mussels, leek, citrus butter
BUCATINI ARRABBIATA 33
gulf shrimp, crustacean-chili butter, lemon, scallion
CAPPELLETTI 32
truffled ricotta ravioli, prosciutto
ROTOLO 32
pork ragu, maitake mushroom, fonduta di parmigiano, sugo
TAGLIATELLE 29
bolognese, parmigiano
GRAMIGNA 28
sausage ragu, scallion, black pepper, parmigiano
TWO EGGS your choice 6
PANCETTA house-cured pork belly 8
PATATE FRITTE 13
crispy marble potatoes, parmigiano, parsley
ASPARAGI 13
grilled asparagus, mint vinaigrette, parmigiano
FAGIOLI VERDI 13
green beans, garlic, shallot butter, parsley
CORPORATE CHEF Bill Dorrler — EXECUTIVE CHEF Kris Jimenez
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition