Battilardo Di Affettati

cured sliced meats and spreads served with grilled bread & tigelle modenese | One for $10, Three for $23, Five for $31
Ciccioli*
seared pork belly terrine, hazelnut honey
Terrina*
duck and foie gras, pistachios, cherries ($4 supplement)
Prosciutto di Parma
20 month
Speck
smoked prosciutto
Sopressata
spicy pork salame
Mortadella*
housemade delicate pork roll
Lardo
prosciutto bianco
Bresaola
air dried beef
Trota Spread
smoked trout, olives & sour cream
Parmigiano "Gelato" Spread
aged balsamico
Spuma di Mortadella Spread*
pistachio, balsamico

Formaggi Italiani

Italian cheeses. $10 per choice, $23 for three, $31 for five
Taleggio
cow's milk, soft
Parmigiano Reggiano
24 month cow's milk, firm
Black Truffle Moliterno
sheep's milk, semi-firm ($4 supplement)
Robiola di Bosina
cow, goat, sheep's milk, soft
Gorgonzola Dolce
cow's milk, semi-soft

Antipasti

Appetizers
Crudo di Tonno*
18
yellowfin tuna, pistachio crema, hackleback caviar
Tortellini en Brodo*
12
parmigiano broth, mortadella-filled pasta, nutmeg
Insalata Mista*
12
little gem lettuce, delicata squash, sour cherry, hazelnuts
Cacio e Pepe
13
baby romaine, fried capers, caesar, focaccia
Polpo alla Piastra
16
charred octopus, fall panzanella, roasted garlic, balsamico
Burrata*
16
house-made stracciatella, charred rapini, mission fig agrodolce
add prosciutto
5
Polpettine*
14
prosciutto & mortadella meatballs, pomodoro
Uovo al Tartufo
12
poached egg, truffle fonduta, caramelized onion, crispy brussel sprouts
add fresh black truffle
10

Pasta

all pastas are made in-house
Tortelacci
24
maryland crab-filled ravioli, saffron, fennel, fresno chile
Cappelletti
25
truffled ricotta ravioli, melted butter, prosciutto
Rigatoni
21
braised wild mushrooms, rosemary oil, parmigiano
Gramigna Verde
23
pork sausage, green onion, carbonara, broccoli rabe
Tagliatelle
22
ragù antica, soffrito, parmigiano
Bucatini Nero
24
squid ink pasta, scallops, calamari, bomba calabrese, bottarga
Pappardelle
25
wide ribbon pasta, duck ragù, beech mushrooms, tallegio
Spallina
24
pumpkin and robiolina filled ravioli, brown butter, sage, pumpkin seed

Offerte Speciali

daily selections from our chef

Pietanze

entrées
Brodetto
30
adriatic-style seafood soup, mussels, shrimp, manila clams, scallops, swordfish
Branzino
32
wood-grilled mediterranean sea bass, chickpeas, charred broccoli, taggiasca olives, bagna cauda
Anatra*
30
pan-roasted duck breast, butternut squash, broccoli rabe, concord grape
Polletto
28
pan-roasted half chicken, black lentils, romagnola chicken sausage, quince
Stracotto di Vitello
29
slow roasted veal breast, parsnip, thumbelina carrots, fresh horseradish

Carne alla Griglia

simply grilled meats from our wood burning grill
Tagliata
44
dry aged New York Strip steak, potato puree, trumpet mushrooms, black truffle sugo
Braciola
33
hampshire pork chop, tondini beans, mustard greens, speck, persimmon

Contorni

sides; $9
Patate Fritti
crispy red bliss potatoes, parmigiano
Rucola
arugula, lemon, parmigiano
Bruxelles
crispy brussel sprouts, cacio e pepe
Puree di Patate
potato puree, chives
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