Battilardo Di Affettati

cured sliced meats and spreads served with grilled bread & tigelle modenese | One for $10, Three for $20, Five for $28
Ciccioli*
seared pork belly terrine, hazelnut honey
Terrina*
duck and foie gras, pistachios, cherries ($4 supplement)
Prosciutto di Parma
20 month
Speck
smoked prosciutto
Sopressata
spicy pork salame
Mortadella*
housemade delicate pork roll
Lardo
prosciutto bianco
Bresaola
air dried beef
Trota Spread
smoked trout, olives & sour cream
Parmigiano "Gelato" Spread
aged balsamico
Spuma di Mortadella Spread*
pistachio, balsamico

Formaggi Italiani

Italian cheeses. $10 per choice, $20 for three, $28 for five
Taleggio
cow's milk, soft
Parmigiano Reggiano
24 month cow's milk, firm
Black Truffle Moliterno
sheep's milk, semi-firm ($4 supplement)
Robiola di Bosina
cow, goat, sheep's milk, soft
Gorgonzola Dolce
cow's milk, semi-soft

Antipasti

Appetizers
Crudo di Tonno*
18
yellowfin tuna, pistachio crema, hackleback caviar
Tortellini in Brodo*
11
parmigiano broth, mortadella-filled pasta, nutmeg
Insalata Mista
12
escarole, fennel, haricot vert, cherry tomato, green olives
Cacio e Pepe
12
baby romaine, fried capers, caesar, focaccia
Fritto Misto
15
crispy head on shrimp, calamari and zucchini, pickled cucumber, basil aioli
Burrata*
16
house-made stracciatella, charred rapini, mission fig agrodolce
Add Prosciutto
5
Polpettine*
13
prosciutto & mortadella meatballs, pomodoro

Pasta

all pastas are made in-house
Tortelacci
23
maryland crab-filled ravioli, saffron, fava beans
Cappelletti
24
truffled ricotta ravioli, melted butter, prosciutto
Rigatoni
20
braised wild mushrooms, rosemary oil, parmigiano
Gramigna Verde
22
pork sausage, green onion, carbonara, english peas
Tagliatelle
20
ragù antica, soffrito, parmigiano
Bucatini Nero
24
squid ink pasta, scallops, calamari, bomba calabrese, bottarga
Pappardelle
24
wide ribbon pasta, duck ragù, beech mushrooms, tallegio
Agnolotti
23
corn and parmigiano filled ravioli, chantrelle mushrooms
Cannelloni
22
Braised pork belly, baked pasta, cacio e pepe, anchovy

Offerte Speciali

daily selections from our chef
Spallina
26
porcini and squacquerone filled ravioli, brown butter, black truffle

Pietanze

entrées
Brodetto
29
adriatic-style seafood soup, mussels, shrimp, manila clams, scallops, swordfish
Branzino
31
wood-grilled mediterranean sea bass, chickpeas, charred broccoli, taggiasca olives, bagna cauda
Anatra*
30
pan-roasted duck breast, baby beets, apricots, farro, pistachio
Polletto
26
pan-roasted half chicken, heirloom tomato panzanella, ricotta salata
Stracotto di Vitello
28
slow roasted veal breast, parsnip, thumbelina carrots, fresh horseradish

Carne alla Griglia

simply grilled meats from our wood burning grill
Tagliata
30
Barrel cut hanger steak, mistake mushrooms, yellow corn, black truffle sugo
Braciola
31
hampshire pork chop, sopressata, heirloom cherry tomato, tondini beans, peach mostarda

Contorni

sides; $8
Patate Fritti
crispy red bliss potatoes, parmigiano
Rucola
arugula, lemon, parmigiano
Romanesco
wood grilled roman cauliflower, salsa rossa
Polenta
corn, stracciatella, black truffle
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