CHOICE OF 1 • 14 || CHOICE OF 2 • 22 || CHOICE OF 3 • 31
Prosciutto di Parma
Mortadella con Pistacchio
Sopressata
Speck
Alp Blossom cow, hard
Pecorino al Tartufo sheep, firm
Langherino cow & sheep, soft
Parmigiano Reggiano cow, hard
Gelato di Parmigiano crema, nutmeg
Crema di Ricotta olive oil, black pepper
Trota Affumicata smoked trout, crème fraîche, castelvetrano olive, chive
FOCACCIA 13
house-made focaccia, basil pesto, olivada, pine nut-red pepper crema
INSALATA ROMANA 18
romaine lettuce, anchovy vinaigrette, parmigiano, mollica
INSALATA MISTA 17
little gem lettuce, pickled sweet potatoes, gorgonzola, red wine vinaigrette
CARCIOFI 16
crispy artichoke, garlic aioli, charred lemon
BURRATA 22
pickled bartlett pear, pistachio pesto, crostini
add prosciutto +8
POLIPO 23
grilled octopus, endive, pancetta, roasted onion, citrus
CALAMARI FRITTI 22
seasonal vegetables, pomodoro, garlic aioli
POLPETTINE 19
prosciutto & mortadella meatballs, pistachio, pomodoro, ricotta
SPAGHETTI 22
pomodoro, basil
add burrata +12 • add meatballs* +8
RIGATONI 27
wild mushroom ragu, rosemary, parmigiano
PANSOTTI 28
butternut squash ravioli, brown butter sugo, sage
MAFALDINE NERO 33
squid ink pasta, gulf shrimp, pickled fresno, mollica
CAPPELLETTI 32
truffled ricotta ravioli, prosciutto
PAPPARDELLE 28
braised pork shoulder ragu, pomodoro, chili, parsley, parmigiano
TAGLIATELLE 29
bolognese, parmigiano
GRAMIGNA 28
sausage ragu, scallion, black pepper, parmigiano
LASAGNA AL FORNO* 34
short rib, sausage, meatball, pistachio, pomodoro, bechamel
BRANZINO 45
grilled mediterranean sea bass, chickpeas, broccoli, taggiasca olives, bagna cauda
POLLO AL FORNO 34
pan-seared half chicken, farro, maitake, sofrito, sugo
ANATRA* 38
seared duck breast, potato-artichoke gratin, rapini pesto
BRACIOLA* 39
16 oz grilled hampshire porkchop, eggplant confitura, friggione
TAGLIATA* 56
14 oz new york strip, fingerling potatoes, rosemary, charred onion, black truffle sugo
MORINI BURGER* 24
dry-aged beef burger, scamorza, shaved fennel, red onion, fresno chili, chili aioli, crispy potatoes
add house-cured pancetta +4
PATATE FRITTE
crispy marble potatoes, parmigiano, parsley
FUNGHI
roasted mushrooms, lemon, garlic, parsley
RAPINI
chili confit, mollica
ZUCCA
charred delicata squash, pepitas, sherry vinaigrette, hot honey
CORPORATE CHEF Bill Dorrler — EXECUTIVE CHEF Kris Jimenez
*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition