Antipasti

appetizers
Burrata
house-pulled mozzarella, charred rapini, fig agrodolce
POLPETTINE
prosciutto and mortadella meatballs, pomodoro, parmigiano
CACIO E PEPE
romaine, capers, focaccia, anchovy

PIETANZE & CONTORNI

mains & sides
GNOCCHI
ricotta dumplings, brown butter, delicata squash, sage, balsamico
BRANZINO
sea bass, chickpeas, charred broccoli, taggiasca olive, bagna cauda
TACCHINO
slow-roasted turkey breast, focaccia and turkey leg stuffing, marsala sugo
PATATE
potato purée, sugo
BRUXELLES
crispy brussels sprouts, pancetta, cippolini onion

DOLCI

desserts
CROSTATA
pumpkin pie, vanilla sablé crust, gingerbread whipped cream
FORMAGGIO
tahitian vanilla cheese cake, apple compote, polenta cake crumble
VANILLA GELATO
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