4-Course Prix Fixe | $85
Optional Wine Pairings | $50

ANTIPASTI

Burrata
house made stracciatella, ruby red grapefruit, pistachio, serrano chile
INDIVA
endives, pomegranate, hazelnuts, gorgonzola crema
VELLUTATA
potato and caramelized onion soup, black truffle, brussel sprouts
OSTRICHE
maine oysters, prosecco sabayon, caviar

PRIMI

AGNOLOTTI
braised duck filled parcels, brown beech mushrooms, taleggio
GNOCCHI
ricotta dumplings, pomodoro, basil, parmigianno
RISOTTO NERO
acquerello rice, squid ink, mussels, sea urchin crema
GARGANELLI
hand rolled pasta, radicchio, speck, truffle cream

SECONDI

POLLETTO
wood grilled cornish game hen, roasted eggplant, balsamico
STRACOTTO
sangiovese braised short rib, cauliflower, capers gremolata, pearl onions
ORATA
wood grilled mediterranean sea bass, sunchokes, fregola
FUNGHI
oven roasted trumpet mushrooms, lentils, poached egg

DOLCI

TORTINO
gaunaja warm cake, molten calabrian chile and chocolate center, vanilla gelato
FRUTTO DELLA PASSIONE
passionfruit mousse, almond crema, vanilla meringue, almond crunch, vanilla gelato
AFFOGATO
vanilla gelato, chambord, chocolate chip biscotti
GELATI E SORBETTI | choice of 3
vanilla, brown butter, caramelized banana | blood orange, quince, grapefruit campari
Loading...