Join us daily from 7:00am – 10:30am.
Roasted Strawberry & Cheese Danish /Blueberry Coffee Cake Banana Maple Loaf / Croissant
FRUIT BOWL 14 chef’s selection of local seasonal fruit YOGURT PARFAIT 15 fresh berries, house-made granola, greek yogurt AVOCADO TOAST 17 pickled onion, everything spice add two poached eggs +6 • add smoked salmon +7 CHIA PUDDING* 15 oat milk, almond butter, raspberry, toasted almond OMELETTE 18 egg whites, spinach, tomato, feta cheese, mixed greens MORINI MORNING 22 2 eggs any style, crispy potatoes, choice of bacon, sausage, or turkey bacon crostini SMOKED SALMON 21 red onion, capers, cream cheese, bagel chips RICOTTA PANCAKES 18 seasonal jam, maple mascarpone BREAKFAST SANDWICH 19 sausage patty, fried egg, american cheese, crispy potato
BACON 7 SAUSAGE PATTY 6 TURKEY BACON 6 AVOCADO 5 TWO EGGS 6 CRISPY POTATOES 7 TOAST seasonal jam, butter 6 YOGURT 6
COFFEE 4 AMERICANO 5 ESPRESSO 4 DOUBLE ESPRESSO 6 CAPPUCCINO 6 LATTE 6 TEA 5 JUICE 6
EXECUTIVE CHEF Bill Dorrler
CHEF DI CUCINA Thomas Levandoski
