Roasted Strawberry & Cheese Danish /Blueberry Coffee Cake
Banana Maple Loaf / Croissant
FRUIT BOWL 14
chef’s selection of local seasonal fruit
YOGURT PARFAIT 15
fresh berries, house-made granola, greek yogurt
AVOCADO TOAST 17
pickled onion, everything spice
add two poached eggs +6 • add smoked salmon +7
CHIA PUDDING* 15
oat milk, almond butter, raspberry, toasted almond
OMELETTE 18
egg whites, spinach, tomato, feta cheese, mixed greens
MORINI MORNING 22
2 eggs any style, crispy potatoes, choice of bacon, sausage, or turkey bacon
crostini
SMOKED SALMON 21
red onion, capers, cream cheese, bagel chips
RICOTTA PANCAKES 18
seasonal jam, maple mascarpone
BREAKFAST SANDWICH 19
sausage patty, fried egg, american cheese, crispy potato
BACON 7
SAUSAGE PATTY 6
TURKEY BACON 6
AVOCADO 5
TWO EGGS 6
CRISPY POTATOES 7
TOAST seasonal jam, butter 6
YOGURT 6
COFFEE 4
AMERICANO 5
ESPRESSO 4
DOUBLE ESPRESSO 6
CAPPUCCINO 6
LATTE 6
TEA 5
JUICE 6
EXECUTIVE CHEF Bill Dorrler
CHEF DI CUCINA Thomas Levandoski