BELLINI 15
prosecco, peach purée
PEAR MARTINI 15
grey goose, st. germain, prosecco, pear, lemon
SALTY DOG 15
gin, grapefruit, lime, salt rim
MORINI BLOODY MARY 15
alb vodka, house-made bloody mary mix, olive, salt rim
SANGRIA PITCHER 35
bianco, rosso, or rosato
– BOTTOMLESS BRUNCH 30 –
mimosas, bloody marys, bellinis, peroni
(for 1.5 hours)
INCLUDES BOTTLE OF PROSECCO AND CHOICE OF ANY (3) 48
JUICES
orange, cranberry, pineapple, pomegranate, grapefruit
PURÉES
raspberry, peach, pear, passionfruit, blackberry
CHOICE OF 1 ·· 11 || CHOICE OF 2 ·· 19
CHOICE OF 3 ·· 29
Prosciutto di Parma
Mortadella con Pistacchio*
Felino
Soppressata
Bocconcini con Castelvetrano Olives cow, soft
Robiolina cow, soft
Quartirolo Tallegio cow, semi-soft
Parmigiano Reggiano cow, hard
Gelato di Parmigiano crema, nutmeg
Salmone Affumicato smoked salmon, crème fraîche, pickled onion, chive
INSALATA RUCOLA* 18
wild arugula, radicchio, radish, fennel, poached pear, walnuts, pecorino, white balsamic vinaigrette
INSALATA ROMANA 18
romaine lettuce, anchovy vinaigrette, parmigiano, mollica
BURRATA* 21
fig agrodolce, pickled delicata squash, candied pecans, rosemary crumble
add prosciutto +10
CALAMARI FRITTI 20
sicilian-style crispy calamari, spicy pomodoro
POLPETTINE* 19
prosciutto & mortadella meatballs, pomodoro, ricotta
YOGURT 14
seasonal fruit, granola, honey, olive oil
AVOCADO TOAST 18
crushed avocado, soft-boiled egg, pickled red onion, everything seasoning
add smoked salmon +10
SMOKED SALMON TOAST 18
pastrami-spiced smoked salmon, robiolina, pickled red onion, capers
RICOTTA PANCAKES 18
berry maple syrup, vanilla crema
BENEDETTO 25
poached eggs, prosciutto, spinach, hollandaise, english muffin
NORVEGESE 25
poached eggs, pastrami-spiced smoked salmon, spinach, hollandaise, english muffin
SHRIMP & GRITS 26
polenta, tomato conserva, charred scallion salsa verde
CROQUE MORINI 18
prosciutto, fried egg, swiss, truffle crema, ciabatta
BISTECCA CON UOVI 30
grilled flat iron steak, two sunnyside up eggs, crispy potatoes, salsa verde, red wine sugo
POLLO AL PARMIGIANO 36
served with rigatoni pomodoro
breaded chicken cutlet, mozzarella, parmigiano, tomato conserva
SPAGHETTI 21
pomodoro, basil
add meatballs +10 • add burrata +10
GNOCCHI* 26
ricotta dumplings, butternut squash, brown butter, sage
MAFALDE 32
ribbon pasta, shrimp, garlic, calabrian chile, white wine, butter, parsley
RIGATONI 26
pancetta, english peas, asparagus, mushroom, crema, chive
TAGLIATELLE 28
bolognese ragù, parmigiano
*** low gluten pasta available on request
FRESH FRUIT PLATTER 11
seasonal fruit
SPINACI 11
sautéed spinach, garlic oil
PATATE 11
fingerling potatoe, parmigiano
BACON 11
EXECUTIVE CHEF Bill Dorrler
*This item contains nuts.
**Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness