Saturdays & Sundays 11:30am – 3:00pm
BELLINI 15 prosecco, peach purée
PEAR MARTINI 15 grey goose, st. germain, prosecco, pear, lemon
SALTY DOG 15 gin, grapefruit, lime, salt rim
MORINI BLOODY MARY 15 alb vodka, house-made bloody mary mix, olive, salt rim
SANGRIA PITCHER 35 bianco, rosso, or rosato
– BOTTOMLESS BRUNCH 30 – mimosas, bloody marys, bellinis, peroni
(for 1.5 hours)
INCLUDES BOTTLE OF PROSECCO AND CHOICE OF ANY (3) 48
JUICES orange, cranberry, pineapple, pomegranate, grapefruit
PURÉES raspberry, peach, pear, passionfruit, blackberry
CHOICE OF 1 ·· 11 || CHOICE OF 2 ·· 19 CHOICE OF 3 ·· 29
Prosciutto di Parma Mortadella con Pistacchio* Felino Soppressata
Bocconcini con Castelvetrano Olives cow, soft Robiolina cow, soft Quartirolo Tallegio cow, semi-soft Parmigiano Reggiano cow, hard
Gelato di Parmigiano crema, nutmeg Salmone Affumicato smoked salmon, crème fraîche, pickled onion, chive
INSALATA RUCOLA* 18 wild arugula, radicchio, radish, fennel, poached pear, walnuts, pecorino, white balsamic vinaigrette
INSALATA ROMANA 18 romaine lettuce, anchovy vinaigrette, parmigiano, mollica
BURRATA* 21 fig agrodolce, pickled delicata squash, candied pecans, rosemary crumble add prosciutto +10
CALAMARI FRITTI 20 sicilian-style crispy calamari, spicy pomodoro
POLPETTINE* 19 prosciutto & mortadella meatballs, pomodoro, ricotta
YOGURT 14 seasonal fruit, granola, honey, olive oil
AVOCADO TOAST 18 crushed avocado, soft-boiled egg, pickled red onion, everything seasoning
add smoked salmon +10
SMOKED SALMON TOAST 18 pastrami-spiced smoked salmon, robiolina, pickled red onion, capers
RICOTTA PANCAKES 18 berry maple syrup, vanilla crema
BENEDETTO 25 poached eggs, prosciutto, spinach, hollandaise, english muffin
NORVEGESE 25 poached eggs, pastrami-spiced smoked salmon, spinach, hollandaise, english muffin
SHRIMP & GRITS 26 polenta, tomato conserva, charred scallion salsa verde
CROQUE MORINI 18 prosciutto, fried egg, swiss, truffle crema, ciabatta
BISTECCA CON UOVI 30 grilled flat iron steak, two sunnyside up eggs, crispy potatoes, salsa verde, red wine sugo
POLLO AL PARMIGIANO 36 served with rigatoni pomodoro breaded chicken cutlet, mozzarella, parmigiano, tomato conserva
SPAGHETTI 21 pomodoro, basil add meatballs +10 • add burrata +10
GNOCCHI* 26 ricotta dumplings, butternut squash, brown butter, sage
MAFALDE 32 ribbon pasta, shrimp, garlic, calabrian chile, white wine, butter, parsley
RIGATONI 26 pancetta, english peas, asparagus, mushroom, crema, chive
TAGLIATELLE 28 bolognese ragù, parmigiano
*** low gluten pasta available on request
FRESH FRUIT PLATTER 11 seasonal fruit
SPINACI 11 sautéed spinach, garlic oil
PATATE 11 fingerling potatoe, parmigiano
BACON 11
EXECUTIVE CHEF Bill Dorrler
*This item contains nuts. **Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness
