TIRAMISU 14
espresso-soaked ladyfingers, mascarpone mousse, cocoa
NOCCIOLA* 13
praline mousse, whipped semi-sweet ganache, hazelnut chocolate crunch
TORTA 13
summer zucchini cake, caramelized honey zabaglione, strawberries, brown sugar cookie crumble.
BOMBOLONI 13
citrus scented ricotta doughnuts, berry compote, chocolate sauce
COOKIES 10
fresh baked chocolate chip cookies
AFFOGATO BIANCO 12
vanilla gelato, amaro, espresso
AFFOGATO NERO 12
chocolate gelato, frangelico, espresso
ONE SCOOP 3 || THREE SCOOPS 8
GELATI | vanilla • chocolate • olive oil
SORBETI | lemon • strawberry-red wine
AMARI
Averna 11
Montenegro 12
Braulio 10
Cynar 9
Branca Menta 11
Fernet Branca 14
GRAPPE
Poli Aromatica Traminer 12
Poli Sarpa Barrique 13
Capovilla Bassano 13
Gruppo Caffo 10
Nardini Mandorla 12
Capvoilla Amarone ‘Legno’ 25
Capovilla Barolo 25
VINI DOLCI
Moscato d’Asti 12
10-Year Tawny Port 12
Vin Santo 15
LIQUEUR
Cointreau 11
Grand Marnier 12
Limoncello 10
Anisette Caffo 9
Sambuca Molinari 11
Amaretto Luxardo 11
Baileys 12
Frangelico 12
Borghetti Caffe 10
PASTRY SOUS CHEF Kristina Walker