TIRAMISU 14 espresso-soaked ladyfingers, mascarpone mousse, cocoa
NOCCIOLA* 13 praline mousse, whipped semi-sweet ganache, hazelnut chocolate crunch
TORTA 13 summer zucchini cake, caramelized honey zabaglione, strawberries, brown sugar cookie crumble.
BOMBOLONI 13 citrus scented ricotta doughnuts, berry compote, chocolate sauce
COOKIES 10 fresh baked chocolate chip cookies
AFFOGATO BIANCO 12 vanilla gelato, amaro, espresso
AFFOGATO NERO 12 chocolate gelato, frangelico, espresso
ONE SCOOP 3 || THREE SCOOPS 8 GELATI | vanilla • chocolate • olive oil SORBETI | lemon • strawberry-red wine
AMARI Averna 11 Montenegro 12 Braulio 10 Cynar 9 Branca Menta 11 Fernet Branca 14
GRAPPE Poli Aromatica Traminer 12 Poli Sarpa Barrique 13 Capovilla Bassano 13 Gruppo Caffo 10 Nardini Mandorla 12 Capvoilla Amarone ‘Legno’ 25 Capovilla Barolo 25
VINI DOLCI Moscato d’Asti 12 10-Year Tawny Port 12 Vin Santo 15
LIQUEUR Cointreau 11 Grand Marnier 12 Limoncello 10 Anisette Caffo 9 Sambuca Molinari 11 Amaretto Luxardo 11 Baileys 12 Frangelico 12 Borghetti Caffe 10
PASTRY SOUS CHEF Kristina Walker
