You already love our delectable Emilia-Romagna brunches, and your friends and family will flip for our exclusive Easter specials. During brunch enjoy the return of our much-lauded Uovo al Purgatorio, or end your dinner with a decadent Meringata with caramelized white chocolate mousse,almond meringue cake, and orange crema.
Sunday, March 31st
Brunch | 12:00pm – 3:30pm
Dinner | 5:00pm – 10:00pm
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We’re now open for lunch Monday through Friday! Enjoy an authentic Emilia-Romagna Piadina for a lighter sandwich option; or if you’re feeling hungry, our $29 Lunch Combo with a salad and house-made pasta is sure to satisfy.
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You know Morini for our delectable handmade Emilia-Romagna pastas, but we’re so much more! A Morini meal is not complete without trying our famous 40 oz dry-aged Tomahawk, perfect for sharing with that special carnivore in your life.
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COSTATA PER DUE
40 oz, 40 day dry-aged tomahawk, bordelaise, horseradish crema, truffle butter, choice of potatoes or spinach
Wind down from your weekend – with wine! Join us every Sunday from 5pm til 10pm to enjoy half of select bottles of wine and family-style classic Italian specials.
We’ve had a case of the Mondays lately, but we know just the cure – pasta! Enjoy Morini Mondays for all your favorite Morini pasta classics for only $15 each.
What could be better than Weekend Brunch?
Join us every Saturday & Sunday from 12:00pm-3:30pm in our rustic dining room or al fresco on the patio. Indulge in brunch classics with an Italian flare.
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