Celebrate Valentine’s Day with a decadent three-course prix fixe dinner, available Friday, February 13 or Saturday, February 14 from 4:00–9:00pm, with optional bubbles or a sweet finish to toast the evening. ($75 per person)
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Begin the evening at 5:30pm with a 45-minute Valentine’s Pasta Class featuring bruschetta, arancini, a prosecco toast, and a guided fresh-pasta experience followed by a three-course Valentine’s Day dinner. ($125+ per person)
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