CHOICE OF 1 ·· 14|| CHOICE OF 2 ·· 20
CHOICE OF 3 ·· 26
Prosciutto di Parma
Capocollo
Mortadella con Pistachio*
Salami Picante
Duck Breast Prosciutto
Parmigiano Reggiano cow, firm
Robiolina cow, goat & sheep’s, soft
Moliterno Pecorino sheep, firm
Gorgonzola Dolce cow, blue
BURRATA 18
marinated tomato confit, basil, aged balsamic, crostini
add prosciutto +8
MELANZANA* 15
smoked eggplant “meatballs,” pomodoro, ricotta, pinenut-raisin gremolata
COZZE 16
P.E.I. mussels, white wine pomodoro, capers, olives, saffron crema crostini
CALAMARI FRITTI 18
pomodoro, calabrian chili
POLIPO 23
grilled octopus, spicy chickpea ragu, olives, pepperoni pancito
SPIEDINI ALLA ROMAGNA 19
grilled shrimp, mozzarella en carozza, piccata sauce
POLPETTINE 18
prosciutto meatballs, pomodoro, ricotta
ROMANA 16
romaine, anchovy vinaigrette, capers, parmigiano, mollica
MISTA 15
mixed greens, pickled root vegetables, fennel, champagne vinaigrette, robiolini crostini
CHOPPED 16
romaine, radicchio, pepperoni, prosciutto cotto, olives, chickpeas, red pepper, herbed vinaigrette
HALF DOZEN 20|| DOZEN 38
lambruscco mignonette, calabrian chili cocktail sauce
SPAGHETTI 22
pomodoro, basil
add smoked eggplant “meatballs” +8 • add burrata +9 • add meatballs +9
BUCATINI LEMONE 32
maryland blue crab, zucchini, pancito
FRA DIAVOLO 32
lobster, shrimp, pomodoro, chili, garlic, tarragon
GARGANELLI 29
prosciutto, english peas, truffle crema
CAPPELLETTI 29
truffled ricotta ravioli, prosciutto
GNOCCHI AMATRICIANA 26
spicy pomodoro, pancetta, parmigiano, extra virgin olive oil
TAGLIATELLE 29
bolognese, parmigiano
BRANZINO 41
mediterranean sea bass, broccolini, red pepper pesto, salmoriglio, preserved lemon
SALMONE** 36
basil pesto, red onion confiture, grilled radicchio, crispy prosciutto
PARMIGIANA 31
breaded chicken, san marzano tomatoes, mozzarella
choice of rigatoni or spinach
POLLO AL FORNO 34
herb-roasted chicken, squash, pesto trapanese, white wine sugo
MAIALE 38
grilled bone-in pork chop, leek, fig agrodolce, gorgonzola, salsa verde
COSTINE 36
bone-in short rib, fennel confit, oyster mushrooms, pistachio gremolata
BISTECCA ALLA FIORENTINA** 48
Strip steak, fingerling potatoes, heirloom carrots, sicilian olive oil
36 oz, 40 day dry-aged porterhouse bordelaise, truffle butter, choice of side
BROCCOLINI shallots, garlic, parmigiano
SPINACI sautéed spinach, garlic
CAVOLETTI roasted brussels sprouts, bacon, moliterno al tartufo
ASPARAGO* grilled asparagus, almonds, saba
PATATE crispy potatoes, chives, parmigiano reggiano
EXECUTIVE CHEF Bill Dorrler
CHEF DI CUCINA Jon Rice
*This item contains nuts. **Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition