Menus

— ANTIPASTI —

choice of

OYSTERS
seasonal mignonette, cocktail sauce

POLPETTINI
prosciutto and mortadella meatball, whipped ricotta, crostini

ROMANA
romaine, anchovy vinaigrette, capers, parmigiano

BURRATA
figs, sage, crab, garlic bread, balsamic

CALAMARI
sicilian style calamari, pomodoro, calabrian chili

BEEF TARTARE 
potato fritti, parmigiano, aioli, rosemary oil, cured egg yolk

BEEF TARTARE 
potato fritti, parmigiano, aioli, rosemary oil, cured egg yolk

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— ENTRÉE —

choice of

RISOTTO
carnaroli rice, smoked mussel, clam, saffron

CAPPELLETTI
truffled ricotta ravioli, prosciutto

TAGLIATELLE
bolognese, parmigiano

MEZZALUNA
pumpkin-filled ravioli, smoked bacon, pears, sage

POLLO MEZZO
roasted half-chicken, sweet potato puree, brussels sprouts, rosemary sugo

BISTECCA (+$10)
filet, potatoes, broccolini, brown butter bearnaise, crocchette

BRANZINO
shaved brussels sprouts, napa cabbage, tarragon orange velouté

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— DESSERT —

choice of

AFFOGATO BUDINO
mocha custard, vanilla cream, amaro espresso, cocoa nib crumble, candied orange

TORTA LIGURIA
orange olive oil cake, cranberry conserva, mascarpone whipped cream, candied almond