CHOICE OF 1 ·· 14|| CHOICE OF 2 ·· 20 CHOICE OF 3 ·· 26
Prosciutto di Parma Capocollo Mortadella Salami Picante
Parmigiano Reggiano cow, firm Robiolina cow, goat & sheep’s, soft Moliterno Pecorino sheep, firm Gorgonzola Dolce cow, blue
FOCACCIA 6 house-made, rosemary focaccia, garlic olivada add stracciatella +2
BURRATA 18 marinated tomato confit, basil, aged balsamic, crostini add prosciutto +8
CAULIFLOWER FRITTI 14 Cauliflower, squash, pine nut raisin gremolata, apricot agrodolce, harissa aioli
MELANZANA* 15 smoked eggplant “meatballs,” pomodoro, ricotta, pine nut-raisin gremolata
COZZE 16 P.E.I. mussels, white wine pomodoro, capers, olives, saffron crema crostini
CALAMARI FRITTI 18 pomodoro, calabrian chili
POLIPO 23 grilled octopus, spicy chickpea ragu, olives, pepperoni pancito
SPIEDINI ALLA ROMAGNA 19 grilled shrimp, mozzarella en carozza, piccata sauce
POLPETTINE 18 prosciutto & mortadella meatballs, pomodoro, ricotta
ROMANA 16 romaine, anchovy vinaigrette, capers, parmigiano, mollica
MISTA 15 mixed lettuce, market vegetables, white balsamic citrus glaze, robiolina crostini
CHOPPED 16 romaine, radicchio, pepperoni, prosciutto cotto, provolone, olives, chickpeas, red pepper, herbed vinaigrette
HALF DOZEN 20|| DOZEN 38 seasonal mignonette, calabrian chili cocktail sauce
SPAGHETTI 22 pomodoro, basil add smoked eggplant “meatballs” +8 • add burrata +9 • add meatballs +9
CHITTARA 39 lobster, shrimp, pomodoro, chili, garlic, tarragon
GARGANELLI 29 prosciutto, english peas, truffle crema
CAPPELLETTI 29 truffled ricotta ravioli, prosciutto
GNOCCHI AMATRICIANA 26 spicy pomodoro, pancetta, parmigiano, extra virgin olive oil
FUSILLI 28 neopolitan pork shoulder ragu, robiolina
TAGLIATELLE 29 bolognese, parmigiano
BRANZINO 41 mediterranean sea bass, broccolini, red pepper pesto, salmoriglio, preserved lemon
SALMONE** 36 polenta, charred leeks, blood orange conserva, pistachio
PARMIGIANA 32 breaded chicken, san marzano tomatoes, mozzarella choice of rigatoni or spinach
POLLO AL FORNO 36 herb-roasted chicken, honey-nut squash, walnut sundried tomato gremolata
MAIALE** 36 pork tenderloin, parsnip puree, brussles sprouts, cherry sugo
BISTECCA ** 54 strip steak, fingerling potatoes, heirloom carrots, sicilian olive oil
– COSTATA PER DUE** 165 –
36 oz, 40 day dry-aged porterhouse, truffle butter, choice of side
BROCCOLINI shallots, garlic, parmigiano SPINACI sautéed spinach, garlic PATATE crispy potatoes, chives, parmigiano reggiano
EXECUTIVE CHEF Bill Dorrler CHEF DI CUCINA Jon Rice
*This item contains nuts. **Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition
