ROSEMARY & SEA SALT FOCACCIA 7 our house baked bread, served with olivada add prosciutto +8
BATTILARDO 22 prosciutto di parma, parmigiano reggiano, marmellata, crostini
MELONE 13 sicilian melon, whipped ricotta, mint, pistachio
CAROTE 13 sicilian melon, whipped ricotta, mint, pistachio
CAVOLFIORE FRITTI 14 crispy cauliflower & squash, pine nuts, raisins, harissa aioli
GAMBERO 7 per piece seared prawn, calabrian chili butter, lemon
FIORI DI ZUCCA 8 per piece Squash blossoms, ricotta, lemon zabaione
POLIPO 16 charred octopus, smoked potato, celery, olive, scallion
CAPONATA 13 crispy polenta, capers, parmigiana
PATATE 12 crispy potatoes, chives, parmigiano aioli
BEETS 13 roasted beets, smoked goat cheese, candied walnuts
MELANZANE 13 smoked eggplant meatballs, spicy tomato, stracciatella, marsala, mint
INSALATA MISTA 16 carrot, fennel, shaved asparagus, morini vinaigrette
CHOPPED 17 romaine, radicchio, pepperoni, prosciutto cotto, provolone, olives, chickpeas, red peppers, herbed vinaigrette
INSALATA ROMANA 17 romaine, radicchio, anchovy vinaigrette, focaccia
RIVER BEND FARMS CARPACCIO 23 porcini, arugula, truffle pecorino, pizzelle
POLPETTINE 19 prosciutto and mortadella meatballs, pomodoro, ricotta
BURRATA 21 grilled peach, garlic bread, balsamic add prosciutto +9
CALAMARI FRITTI 21 sicilian style, pomodoro, calabrian chili
SPAGHETTI POMODORO 22 basil, parmigiano add 3 polpettine +9 add burrata +10 add 5 eggplant “meatballs” +9
BUCATINI CACIO E PEPE 24 pecorino fulvi, black pepper
TAGLIATELLE 29 bolognese, parmigiano
CAPPELETTI 32 truffled ricotta ravioli, prosciutto
RIGATONI ALLA NERANO 27 zucchini, caciocavallo, basil
GNOCCHI 29 short rib ragù, parmigiano
GRAMIGNA 28 sausage ragù, white wine, tomato
TORCHIA 29 shrimp, chili, garlic, pomodoro, tarragon
PARMIGIANO 34 crispy chicken, pomodoro, fior di latte, basil
POLLO ALLA ROMANA 37 roman-style cacciatore, white wine, olives, rosemary
SALMONE 38 broccolini, oven roasted tomato, olive, caper vinaigrette
BRANZINO 32 mediterranean sea bass, spinach, salsa rossa
MAIALE 35 asparagus, grilled peach, pickled mustard sugo
