ROSEMARY & SEA SALT FOCACCIA 7
our house baked bread, served with olivada
add prosciutto +8
BATTILARDO 22
prosciutto di parma, parmigiano reggiano, marmellata, crostini
MELONE 13
sicilian melon, whipped ricotta, mint, pistachio
CAPONATA 13
crispy polenta, capers, parmigiana
BRUSCHETTA MP 14
grilled bread, chef selection of garnish
CAPRESE 14
mozzarella, NJ heirloom tomato, corn vinaigrette, basil
GAMBERO 7 per piece
seared prawn, calabrian chili butter, lemon
FIORI DI ZUCCA 8 per piece
Squash blossoms, ricotta, lemon zabaione
POLIPO 16
charred octopus, smoked potato, celery, olive, scallion
PANZANELLA 13
rye bread, NJ corn, cherry tomato, red pepper pesto
PATATE 12
crispy potatoes, chives, parmigiano aioli
BEETS 13
roasted beets, smoked goat cheese, candied walnuts
MELANZANE 13
smoked eggplant meatballs, spicy tomato, stracciatella, marsala, mint
INSALATA MISTA 16
carrot, fennel, shaved asparagus, morini vinaigrette
CHOPPED 17
romaine, radicchio, pepperoni, prosciutto cotto, provolone, olives, chickpeas, red peppers, herbed vinaigrette
INSALATA ROMANA 17
romaine, radicchio, anchovy vinaigrette, focaccia
POLPETTINE 19
prosciutto and mortadella meatballs, pomodoro, ricotta
BURRATA 21
grilled peach, garlic bread, balsamic
add prosciutto +9
CALAMARI FRITTI 21
sicilian style, pomodoro, calabrian chili
SPAGHETTI POMODORO 22
basil, parmigiano
add 3 polpettine +9
add burrata +10
add 5 eggplant “meatballs” +9
BUCATINI CACIO E PEPE 24
pecorino fulvi, black pepper
TAGLIATELLE 29
bolognese, parmigiano
CAPPELETTI 32
truffled ricotta ravioli, prosciutto
GARGANELLI 30
pasta quills, prosciutto di parma, peas, black truffle
RIGATONI ALLA NERANO 27
zucchini, caciocavallo, basil
GNOCCHI 29
short rib ragù, parmigiano
GRAMIGNA 28
sausage ragù, white wine, tomato
TORCHIA 29
shrimp, chili, garlic, pomodoro, tarragon
PARMIGIANO 34
crispy chicken, pomodoro, fior di latte, basil
POLLO ALLA LIMONE 38
fregola, castelfranco, lemon caper sugo
SALMONE 38
crispy herb panella, zucchini, mint pesto
BRANZINO 32
broccolini citrus Butter, salsa verde
MAIALE 35
duroc pork chop, asparagus, grilled peach, mustard sugo