PER COMMINCIARE

OYSTERS | 6pcs +22
raw with mignonette or broiled with calabrian chili butter

ROSEMARY & SEA SALT FOCACCIA | +7
our house baked bread, served with chili oil | add prosciutto +8

BATTILARDO BOARD | +22
prosciutto di parma, parmigiano reggiano, marmellata, crostini

…………………………………………

ANTIPASTI

choice of

CALAMARI FRITTI
sicilian style, pomodoro, calabrian chili

BURRATA
tomato confit, garlic bread
add prosciutto +9

POLPETTINE
prosciutto and mortadella meatballs, pomodoro, ricotta

INSALATA ROMANA
romaine, radicchio, anchovy vinaigrette, caper, parmigiano, crouton

INSALATA MISTA
mixed greens, apples, hazelnut, truffle vinaigrette pecorino

or select one 1/2 portion pasta

BUCATINI CACIO E PEPE
pecorino fulvi, black pepper

RIGATONI CARBONARA
guanciale, pecorino fulvi, black pepper

TAGLIATELLE
bolognese, parmigiano

CAPPELLETTI
truffled ricotta ravioli, prosciutto

TORCHIA
lobster, shrimp, pomodoro, chili, garlic, tarragon

GNOCCHI
lamb ragu, white wine, tomato

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SECONDI

choice of

BRANZINO
mediterranean sea bass, salsa verde

HALIBUT
broccolini, smoked pee wee potato, salsa verde

HAM
honey mustard glazed

LAMB SHANK
braised lamb shank, caramelized onions

BISTECCA +15
mishima reserve wagyu strip steak, tortino, truffle, salsa verde

…………………………………………

CONTORNI

served family style

MASHED POTATOS

CRISPY POTATO

ASPARAGUS

BROCCOLINI

…………………………………………

DOLCI

choice of

TORTA
carrot cake, cream cheese frosting, vanilla pineapple sauce, candied walnuts

CROSTATA
almond tart, strawberries, salted honey whip cream, amaretti crumble

*subject to availability