Thursday, November 27, 2025 1:00pm – 7:00pm 3-course prix fixe $65 menu below
| RESERVATIONS |
choice of
ZUPPA DI ZUCCA butternut squash, brown sugar mascarpone, spiced pumpkin seeds
BARBIBIATOLA heirloom beets, goat cheese, arugula, candied walnuts
POLPETTINE prosciutto and mortadella meatballs, pomodoro, whipped ricotta
RIGATONI BOLOGNESE antica ragu, parmigiano
RISOTTO wild mushroom, stracciatella
ADD ROSEMARY & SEA SALT FOCACCIA +8 our house baked bread, served with olivada
ROAST TURKEY confit dark meat, oven roasted breast, classic gravy
COSTINE braised short rib, salsa verde
BRANZINO orange beurre blanc
family style
MASHED POTATOES
TRADITIONAL BREAD STUFFING
CRANBERRY SAUCE
ROASTED BRUSSELS SPROUTS
PUMPKIN PIE whipped cream
CROSTATA apple tart, almond crumble, vanilla gelato
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
**MENU SUBJECT TO SEASONAL CHANGE AND AVAILABILITY
