DINE – IN
Thursday, November 28, 2024
1:00pm – 7:00pm
3-course prix fixe $65
menu below
| RESERVATIONS |
CATERING
A Morini Thanksgiving – $180
feeds 4-6 people
pre-orders by Monday, November 25th at 8pm
| MENU & ORDERS |
choice of
ZUPPA DI ZUCCA
butternut squash soup, crème fraiche, spiced pumpkin seed
BARBIBIATOLA
heirloom beet salad, goat cheese, orange, frisée
POLPETTINE
prosciutto and mortadella meatballs, pomodoro, ricotta
RIGATONI
bolognese, parmigiano
RISOTTO DI FUNGHI
porcini, beech, oyster mushroom, parmigano
choice of
ROAST TURKEY
confit dark meat, roasted white meat, classic gravy
COSTINE
braised shortrib, horseradish gremolata
BRANZINO
mediterranean sea bass, salsa verde
family style
MASHED POTATOES
STUFFING
CRANBERRY SAUCE
ROASTED BRUSSEL SPROUTS
family style
APPLE COBBLER
honey crisp apple conserva, oat crumble, vanilla gelato
PUMPKIN PIE
traditional pumpkin pie, vanilla whip cream
EXECUTIVE CHEF JONATHAN RICE
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**MENU SUBJECT TO SEASONAL CHANGE AND AVAILABILITY