December 31, 2024 4:00pm – 9:00pm four course prix fixe | 75
| RESERVATIONS |
BEEF CARPACCIO beef tenderloin, truffle pecorino, bottarga, leek crema
POLIPO grilled octopus, parsnip puree, potato, nduja
COTECHINO Italian holiday sausage, lentil, puff pastry, cherry agro dolce
POLPETTINI prosciutto and mortadella meatballs, ricotta, crostini
ROMANA romaine, anchovy vinaigrette, capers, parmigiano
RISOTTO Parmesan, duck confit, aged balsamic
PICI sicilian sausage ragu, currants, almond
CULURGIONES saffron potatoes, maryland crab, pomodoro
SPAGHETTI pomodoro, basil
TAGLIATELLE bolognese, parmigiano
BRANZINO mediterranean sea bass, almond, orange beurre blanc, calabrian oil, broccolini
GALLANTINO chicken, truffle mousse, pumpkin, haricot verts
MARE E MONTI elite prime strip steak, canadian lobster, potato
SALMONE basil pesto, red onion confiture, grilled radicchio, crispy prosciutto
CIOCCOLATO dark chocolate mousse, flourless chocolate cake chocolate hazelnut crunch, vanilla crema
SGROPPINO blood orange sorbet, prosecco
EXECUTIVE CHEF Bill Dorrler CHEF DI CUCINA Jonathan Rice
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
