CLASSIC MIMOSA
prosecco, orange juice
LEMOSA MIMOSA
prosecco, lemonade, blueberry
STRAWBERRY MIMOSA
prosecco, strawberry preserve
BELLINI
prosecco, peach
MORINI BLOODY MARY
vodka, morini blend bloody mary, olive, salt rim
BLOODY MARIA
tequila blanco, morini bloody mary, lime, olive, tajin-salt rim
GIVE ME A BLOODY BEER
lager, morini bloody mary, lime, salt & cayenne pepper rim
CHOICE OF BRUNCH COCKTAIL
available for 1.5 hours
CHOICE OF 1 ·· 14 || CHOICE OF 2 ·· 20
CHOICE OF 3 ·· 26
Prosciutto di Parma
Capocollo
Mortadella con Pistacchio*
Salami Picante
Parmigiano Reggiano cow, hard
Robiolina cow, goat & sheep’s, soft
Moliterno Pecorino sheep, firm
Gorgonzola Dolce cow, blue
MISTA 15
mixed green, fennel, cucumber, carrot, bell pepper, champagne vinaigrette, robiolina crostini
ROMANA 16
romaine, anchovy vinaigrette, crispy caper, parmigiano, mollica
BURRATA 18
marinated tomato confit, basil, aged balsamic, olive oil, crostini
add prosciutto +8
CALAMARI FRITTI 18
pomodoro, calabrian chili, lemon crema
POLPETTINE* 18
prosciutto & mortadella meatball, pomodoro, parmigiano
OMELETTE 18
sausage, spinach, tomato, parmigiano
choice of: crispy potato • side salad
BENEDICT 18
tigelle, poached egg, prosciutto cotto, spinach, hollandaise
EGGS IN PURGATORY 18
poached egg, spicy pomodoro, olive, caper, crispy polenta, mozzarella
FRENCH TOAST 18
brioche, strawberry, whipped cream, maple syrup
BRANZINO 41
mediterranean sea bass, broccolini, red pepper pesto, salmoriglio, preserved lemon
STEAK AND EGGS 25
ribeye, over easy egg, crispy potato, horseradish gremolata
HALF DOZEN 20 || DOZEN 38
lambruscco mignonette & calabrian chili cocktail sauce
SPAGHETTI 22
pomodoro, basil
add smoked eggplant “meatball” +8 • add burrata +9 • add meatball +9
CHITTARA 36
lobster, shrimp, pomodoro, chili, garlic, tarragon
GARGANELLI 29
prosciutto, english pea, truffle crema
CAPPELLETTI 29
truffled ricotta ravioli, prosciutto
TAGLIATELLE 29
bolognese, parmigiano
EXECUTIVE CHEF Bill Dorrler
CHEF DI CUCINA Jon Rice
*This item contains nuts. **Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition