CLASSIC MIMOSA
prosecco, orange juice
LEMOSA MIMOSA
prosecco, lemonade, blueberry
STRAWBERRY MIMOSA
prosecco, strawberry preserve
BELLINI
prosecco, peach
MORINI BLOODY MARY
vodka, morini blend bloody mary, olive, salt rim
BLOODY MARIA
tequila blanco, morini bloody mary, lime, olive, tajin-salt rim
GIVE ME A BLOODY BEER
lager, morini bloody mary, lime, salt & cayenne pepper rim
CHOICE OF BRUNCH COCKTAIL
available for 1.5 hours
prosciutto di parma, parmigiano reggiano, marmellata, crostini 22
MORINI SCONES 8
our house backed scones, blueberry jam, whipped crème fraîche
YOGURT 10
greek yogurt, hazelnut granola, macerated strawberries
MISTA 16
mixed lettuce, carrots, apple, fennel, morini vinaigrette
CHOPPED 17
romaine, radicchio, prosciutto cotto, pepperoni, olives, chickpeas, red peppers, provolone, herbed vinaigrette
ROMANA 17
romaine, radicchio, anchovy vinaigrette, parmigiano, focaccia
BURRATA 21
marinated tomato confit, basil, aged balsamic, olive oil, crostini
add prosciutto +8
CALAMARI FRITTI 21
pomodoro, calabrian chili, lemon crema
POLPETTINE 19
prosciutto & mortadella meatball, pomodoro, parmigiano
MORINI BREAKFAST 20
eggs your way, crispy potatoes, toast
choice of: sausage or bacon
BENEDICT 22
house-made english muffin, prosciutto cotto, spinach, brown butter hollandaise
RICOTTA PANCAKES 20
passion fruit, blueberries, whipped cream
PANE RUSTICA 20
brioche french toast, cinnamon custard
UOVO AL FORNO 22
baked eggs, pancetta, broccolini, spicy pomodoro, toasted pistachio
BRANZINO 32
mediterranean sea bass, broccolini, salsa rosa
CARBONARA 24
bucatini, smoked pancetta, poached egg, pecorino fulvi, black pepper
SPAGHETTI POMODORO 22
pomodoro, basil
add smoked eggplant “meatball” +9 • add burrata +10 • add meatball +9
GNOCCHI 29
short rib ragù, parmigiano
GRAMIGNA 28
sausage ragù, white wine, tomato
CAPPELLETTI 32
truffled ricotta ravioli, prosciutto
TAGLIATELLE 29
bolognese, parmigiano
POTATO 8
crispy potato, chives
BACON 8
maple glazed, black pepper
MORINI BREAKFAST SAUSAGE 8
italian sausage, thyme, black pepper
EXECUTIVE CHEF Bill Dorrler
CHEF DI CUCINA Jon Rice
*This item contains nuts. **Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition