Available Sunday from 11:00am until 2:30pm.
CLASSIC MIMOSA prosecco, orange juice
LEMOSA MIMOSA prosecco, lemonade, blueberry
STRAWBERRY MIMOSA prosecco, strawberry preserve
BELLINI prosecco, peach
MORINI BLOODY MARY vodka, morini blend bloody mary, olive, salt rim
BLOODY MARIA tequila blanco, morini bloody mary, lime, olive, tajin-salt rim
GIVE ME A BLOODY BEER lager, morini bloody mary, lime, salt & cayenne pepper rim
CHOICE OF BRUNCH COCKTAIL available for 1.5 hours
CHOICE OF 1 ·· 14 || CHOICE OF 2 ·· 20 CHOICE OF 3 ·· 26
Prosciutto di Parma Capocollo Mortadella con Pistacchio* Salami Picante
Parmigiano Reggiano cow, hard Robiolina cow, goat & sheep’s, soft Moliterno Pecorino sheep, firm Gorgonzola Dolce cow, blue
MISTA 15 mixed green, fennel, cucumber, carrot, bell pepper, champagne vinaigrette, robiolina crostini
ROMANA 16 romaine, anchovy vinaigrette, crispy caper, parmigiano, mollica
BURRATA 18 marinated tomato confit, basil, aged balsamic, olive oil, crostini add prosciutto +8
CALAMARI FRITTI 18 pomodoro, calabrian chili, lemon crema
POLPETTINE* 18 prosciutto & mortadella meatball, pomodoro, parmigiano
OMELETTE 18 sausage, spinach, tomato, parmigiano choice of: crispy potato • side salad
BENEDICT 18 tigelle, poached egg, prosciutto cotto, spinach, hollandaise
EGGS IN PURGATORY 18 poached egg, spicy pomodoro, olive, caper, crispy polenta, mozzarella
FRENCH TOAST 18 brioche, strawberry, whipped cream, maple syrup
SALMONE 36 basil pesto, red onion confiture, grilled radicchio, crispy prosciutto
STEAK AND EGGS 25 ribeye, over easy egg, crispy potato, horseradish gremolata
HALF DOZEN 20 || DOZEN 38 lambruscco mignonette & calabrian chili cocktail sauce
SPAGHETTI 22 pomodoro, basil add smoked eggplant “meatball” +8 • add burrata +9 • add meatball +9
CHITTARA 36 lobster, shrimp, pomodoro, chili, garlic, tarragon
GARGANELLI 29 prosciutto, english pea, truffle crema
CAPPELLETTI 29 truffled ricotta ravioli, prosciutto
TAGLIATELLE 29 bolognese, parmigiano
EXECUTIVE CHEF Bill Dorrler CHEF DI CUCINA Jon Rice
*This item contains nuts. **Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
