ANTIPASTI

BRESAOLA CARPACCIO 16
parmigiano, pickled mustard seeds, arugula, lemon confit

BAKED OYSTERS 17
lemon butter, toasted breadcrumb, scallion oil

ENTRÉES

VEAL CHOP 75

STRIP 55

RIBEYE 65

PORCHETTA 45

TUNAHAWK 75

BORDELAISE

BLACK GARLIC GREMOLATA

BERNAISE

CALABRIAN CHILI BUTTER

AU POIVRE

MASHED POTATOES

CARROTS

fermented chili honey, sunflower seeds

ASPARAGUS

almonds, hollandaise

GRILLED ZUCCHINI

pine nuts, basil pesto

MUSHROOM RISOTTO

PATATE

fried potato, blue cheese, truffle