Join us every Morini Monday – all day long – when all of our fresh handmade pastas are only $15 each!
Dine-in only.
SPAGHETTI pomodoro, basil, parmigiano add meatballs +12 • add burrata +10
GNOCCHI kale pesto, tomato, ricotta salata
TORCIA NERA squid ink pasta, seppia & shrimp ragù
GARGANELLI prosciutto, mushrooms, truffle crema
CARBONARA tagliatelle, bacon, poached egg
CAPPELLETTI truffled ricotta ravioli, prosciutto
GRAMIGNA macaroni, sweet pork sausage, tomato, cream
TAGLIATELLE bolognese, parmigiano
FUSILLI neopolitan pork shoulder ragù, robiolina
*low gluten pasta available on request
EXECUTIVE CHEF Thomas Levandoski CHEF DI CUCINA Gerardo Fernandez
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition
