Enjoy our dinner menu of Osteria Morini’s battilardo boards, delicious starters, handmade pastas, and decadent entrées!
CHOICE OF 1 · 14 || CHOICE OF 2 · 24 || CHOICE OF 3 · 38
Prosciutto di Parma
Mortadella
Piccante
Finocchiona
Blue di Capra goat, blue
Parmigiano Reggiano cow, hard
Roccolo Valtaleggio cow, semi-hard
Quartirolo cow, semi-soft
Squacquerone cow, soft
Gelato di Parmigiano
crema, nutmeg
Trota Affumicata
smoked trout, crème fraîche, castelvetrano olive, chive
Fegatini
chicken and duck liver mousse, vin santo wine
INSALATA MISTA* 19
mixed lettuces, endive, market vegetables, candied walnut, shallot red wine vinaigrette, robiolina crostini
INSALATA ROMANA 21
romaine, radicchio, anchovy vinaigrette, parmigiano, mollica
BARBABIETOLE* 21
roasted beets, pistachio brittle, gorgonzola crema
CARCIOFI 18
crispy artichokes, calabrian chili aïoli
BURRATA* 24
caramelized mission figs, maple walnuts, saba
POLIPO 25
charred octopus, potatoes, ‘nduja, romesco, castelvetrano olives
TORTELLINI IN BRODO 21
pork shoulder ravioli, parmigiano bone broth
CALAMARI FRITTI 24
pomodoro, calabrian chili
POLPETTINE 22
prosciutto & mortadella meatballs, pomodoro, ricotta
HALF DOZEN 21 || DOZEN 39
choice of east and west coast
served with calabrian chili cocktail sauce & barolo mignonette
SPAGHETTI 24
pomodoro, basil, parmigiano
add meatballs +12 • add burrata +10
TRIANGOLI 28
pumpkin ravioli, walnut pesto, thyme
GNOCCHI 27
kale pesto, tomato, ricotta salata
TORCIA NERA 31
squid ink pasta, seppia & shrimp ragù
GARGANELLI 32
prosciutto, english peas, truffle crema
CAPPELLETTI 34
truffled ricotta ravioli, prosciutto
GRAMIGNA 29
macaroni, sweet pork sausage, tomato, cream
TAGLIATELLE 29
bolognese, parmigiano
FUSILLI 32
neopolitan pork shoulder ragù, robiolina
MALFADINE 29
braised short rib, root vegetables, sofrito, pecorino
low gluten pasta available on request
BRANZINO 41
mediterranean sea bass, artichoke caponata
POLLETTO ALLA PASSATELLI 36
brick oven roasted chicken, spaetzle, cremini mushrooms, eggplant
PORCHETTA 33
rosemary roasted potatoes, salsa verde, rosemary sugo
ANATRA** 37
long island duck breast, celery root purée, carrots, pear mostarda
PETRONIANA 42
crispy veal cutlet, prosciutto cotto, spinach, parmigiano, truffle crema
BISTECCA** 56
12 oz, 30 day dry-aged NY strip, mushrooms, shallots, crispy potatoes
COSTATA PER DUE** 154
40 oz, 40 day dry-aged tomahawk, bordelaise, horseradish crema, truffle butter, choice of potatoes or spinach
SPINACI sautéed spinach, chili
PATATE roasted fingerling potatoes, parmigiano
Cavoletti brussels sprouts, pancetta, calabrian chili honey
BROCCOLI DI RAPE E SALSICCIA cherry peppers, garlic, sausage
EXECUTIVE CHEF Bill Dorrler
CHEF DI CUCINA Gerardo Fernandez
*This item contains nuts
**Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition