HOUSE SPIRITS 9 +3 MAKE IT A COCKTAIL
alb vodka
citadelle gin
bacardi rum
jim beam black
casco viejo tequila
……………………………………
— SPUNTINO —
OYSTERS 3 PER PIECE chef’s selection
served with calabrian chili cocktail sauce & barolo mignonette
TIGELLE SANDWICHES CHOICE OF ONE 6 ·· CHOICE OF THREE 15 The Prosciutto lardo pesto, arugula The Porchetta spit-roasted hampshire pork, salsa verde The Mortadella dressed arugula, balsamic
OLIVES 4
citrus marinated olives
CARCIOFI 8
crispy artichokes, aioli
BUBBLES & BAT TILARDO 140 chef’s curated meat & cheese board, seasonal accompaniments, crostini
with bottle of Veuve Clicquot Yellow Label
BURGER & BUBBLES 46 8 oz brisket blend, aged provolone, pepperoncini, dijonaise
with glass of Veuve Clicquot VCP Reserve Cuvee
