Menus

— SERVIZIO BELLINI —

– BUBBLES –

PROSECCO | BISOL ‘JEIO’ VENETO
15 GLASS | 60 BOTTLE

CHOICE OF

PEAR ROSEMARY
BLUEBERRY
PEACH

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— BATTILARDO —

CHOICE OF 1 · 14 || CHOICE OF 2 · 24
CHOICE OF 3 · 38

SALUMI

Prosciutto di Parma
Mortadella
Piccante
Finocchiona

FORMAGGI

Blue di Capra goat, blue
Parmigiano Reggiano cow, hard
Roccolo Valtaleggio cow, semi-hard
Quartirolo cow, semi-soft
Squacquerone cow, soft

ALTRO

Gelato di Parmigiano
crema, nutmeg

Trota Affumicata
smoked trout, crème fraîche, castelvetrano olive, chive

Fegatini
chicken and duck liver mousse, vin santo wine

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— ANTIPASTI —

INSALATA MISTA 19
mixed lettuces, endive, market vegetables, shallot red wine vinaigrette, robiolina crostini

INSALATA ROMANA 21
romaine, radicchio, anchovy vinaigrette, parmigiano, mollica

CARCIOFI 18
crispy artichokes, calabrian chili aïoli

BURRATA 24
basil pesto, tomato marmellata, crostini

TORTELLINI EN BRODO 21
pork shoulder ravioli, parmigiano bone broth

CALAMARI FRITTI 24
pomodoro, calabrian chili

POLPETTINE 22
prosciutto & mortadella meatballs, pomodoro, ricotta

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— PIETANZE —

AVOCADO TOAST 18
6-minute egg, pickled red onion, cilantro, lime

SMOKED SALMON TOAST 22
herbed creme fraîche, red onion, crispy capers

BENEDETTO* 27
poached eggs, prosciutto, spinach, hollandaise, tigelle

NORVEGESE* 27
poached eggs, smoked salmon, spinach, hollandaise, tigelle

OMELET 22
choice of ham & cheese or vegetable, home fries, fonduta di parmigiano

CHALLAH FRENCH TOAST 19
lambrusco berries, creme fraîche, hot honey bacon

BRANZINO 26
mediterranean sea bass, eggplant caponata

PORCHETTA E UOVO* 29
slow roasted pork, fried eggs, crispy potatoes, salsa verde

MORINI BURGER* 24
brisket blend, aged provolone, tomato jam, dijonaise
add fried egg +3

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— PASTA —

SPAGHETTI 24
pomodoro & basil
add meatballs +10 • add burrata +9

GARGANELLI 32
prosciutto, mushrooms, truffle crema

CARBONARA 28
tagliatelle, bacon, poached egg

CAPPELLETTI 34
truffled ricotta ravioli, prosciutto

GRAMIGNA 29
macaroni, sweet pork sausage, tomato, cream

TAGLIATELLE 29
bolognese, parmigiano

FUSILLI 32
neopolitan pork shoulder ragù, robiolina

*** low gluten pasta available upon request

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— CONTORNI —

APPLEWOOD SMOKED BACON 12
hot honey

TWO EGGS 6
poached • scrambled • over easy • sunny side up

CRISPY POTATOES 12
rosemary, parmigiano

FRUTTA 12
seasonal fruit

EXECUTIVE CHEF Thomas Levandoski
CHEF DI CUCINA Gerardo Fernandez