Available Friday, 12:00pm – 3:00pm
includes INSALATA MISTA or ROMANA + CHOICE OF ONE HOUSE-MADE PASTA BELOW
SPAGHETTI pomodoro, basil, parmigiano
TAGLIATELLE bolognese, parmigiano
GNOCCHI kale pesto, tomato confit
MISTA mixed lettuces, endive, market vegetables, shallot red wine vinaigrette, robiolina crostini
ROMANA romaine, radicchio, anchovy vinaigrette, parmigiano, mollica
RUCOLA arugula, pears, figs, goat cheese, olive oil, lemon
ADD CHICKEN • SHRIMP • STEAK | 9
PARMA prosciutto, gelato di parmigiano, arugula
MORINI mortadella, squacquerone, arugula
CAPRESE mozzarella, heirloom tomatoes, basil pesto
HALF DOZEN 21 || DOZEN 39 choice of east and west coast calabrian chili cocktail sauce & barolo mignonette
BATTILARDO DI PROSCUTTO 14 24 month prosciutto di parma, crostini
GELATO DI PARMIGIANO 12 whipped parmigiana reggiano, nutmeg, balsamic
TROTA AFFUMICATA 14 smoked trout, crème fraîche, castelvtrano olive, chive
CARCIOFI 18 crispy artichokes, calabrian chili aïoli
BURATTA 24 basil pesto, tomato marmellata, crostini
CALAMARI 24 pomodoro, calabrian chili
POLPETTINE 22 prosciutto & mortadella meatballs, pomodoro, ricotta
SPAGHETTI POLPETTINE pomodoro, meatballs, basil, parmigiano add burrata +10
TORCIA NERA squid ink pasta, seppia & shrimp ragù
GRAMIGNA sweet pork sausage, tomato, cream
BRANZINO 26 arugula, lemon, salsa verde
VEAL MILANESE 32 artichoke, cucumber, farro, caper vinaigrette
MORINI BURGER 24* brisket blend, aged provolone, tomato jam, dijonnaise add fried egg +3
TIRAMISU 14 espresso soaked ladyfingers, vanilla mascarpone mousse, cocoa
THREE SCOOPS 10
GELATI vanilla • dark chocolate • hazelnut
SORBETI earl grey • blood orange • strawberry barbaresco
EXECUTIVE CHEF Thomas Levandoski CHEF DI CUCINA Gerardo Fernandez
*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
