Sunday, May 10, 2026 11:00am – 1:30pm 3-course prix fixe $55
| RESERVATION |
FOCACCIA 7 tomato oil
CINNAMON ROLLS 7 2 rolls served with cream cheese & nutella
PROSCIUTTO E MELONE 22 balsamic
AL FORNO SHORT RIB fava beans, potato, poached egg
PANCAKES ricotta nancake. lemon curd. nupberres
STEAK & EGGS +8 skirt steak, crispy potatoes, salsa verde, two eggs cooked your way.
CARBONARA rigatoni, guanciale, black pepper, poached egg
BENEDICT poached eggs, prosciutto cotto, brown butter hollandaise
INSALATA MISTA mixed greens, apples, hazelnut, truffle vinaigrette, pecorino
ROMANA romaine, radicchio, anchovy vinaigrette, foccacia
BRUSCHETTA smoked salmon, creme traiche, dill, red onion
BURRATA tomato confit, garlic bread add prosciutto +9
POLPETTINE prosciutto and mortadella meatballs
BEETS salt baked beets, smoked goat cheese, arugula, candied walnuts
SPAGHETTI POMODORO 24 basil, parmigiano
RIGATONI CARBONARA guanciale, pecorino fulvi, black pepper
TAGLIATELLE olognese, prmiglano
TORCHIA shrimp, chili, garlic, pomodoro, tarragon
BUCATINI pecorino fulvi, black pepper
SALMONE leek ragu, broccolini, leek
BRANZINO spring pea, radicchio, almond, lemon
GALATTE raspberries, almond frangipane, salted honey whipped cream, amaretti crumble
CIOCCALATE semisweet chocolate coffee cream, candied orange, vanilla chantilly
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*subject to availability
