Sunday, May 10, 2026 2:00pm – 7:00pm 3-course prix fixe dinner $65
| RESERVATION |
FOCACCIA 7 tomato oil
PROSCIUTTO E MELONE 22 Balsamic
INSALATA MISTA mixed greens, apples, hazelnut, truffle vinaigrette, pecorino
ROMANA romaine, radicchio, anchovy vinaigrette, foccacia
BRUSCHETTA smoked salmon, creme fraiche, dill, red onion
BURRATA tomato confit, garlic bread add prosciutto +9
POLPETTINE prosciutto and mortadella meatballs
BEETS salt baked beets, smoked goat cheese, arugula, candied walnuts
SPAGHETTI POMODORO basil, parmigiano
TORCHIA shrimp, chili, garlic, pomodoro, tarragon
TAGLIATELLE bolognese, parmigiano
BUCATINI pecorino fulvi, black pepper
CARMELLE filled with caramelized carrot ricotta, sweet pea puree, mint oil
POLLO AL FORNO Fingerling potato, white wine sugo, Pesto Trapenese
WAGYU +15 Mishima reserve wagyu, Iruffle sugo, tortino, Heirloom carrots
SALMONE leek ragu, broccolini, leek
BRANZINO spring pea, radicchio, almond, lemon
GALATTE raspberries, almond frangipane, salted honey whipped cream, amaretti crumble
CIOCCALATE semisweet chocolate coffee cream, candied orange, vanilla chantilly
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*subject to availability
