May 11, 2024 3:00pm – 9:00pm 3-course prix fixe dinner $65
| RESERVATION |
PIATTI DI MARE +55 chilled seafood platter of ½ dozen oysters, salmon crudo, poached shrimp, lobster salad
CALAMARI FRITTI sicilian style, pomodoro, calabrian chili
BURRATA tomato confit, garlic bread add prosciutto +9
POLPETTINE prosciutto and mortadella meatballs, pomodoro, ricotta
INSALATA ROMANA romaine, radicchio, anchovy vinaigrette, focaccia
INSALATA MISTA carrot, fennel, apple, morini vinaigrette
PANCETTA crispy pork belly, chili honey, giardiniera
SALMON CRUDO salmon, robiolina, rye bread, charred scallion oil
TAGLIATELLE bolognese, parmigiano
CAPPELLETTI truffled ricotta ravioli, prosciutto
GRAMIGNA sausage ragù, white wine, tomato
RIGATONI ALLA NERANO squash, cacio cavalllo, black pepper
GNOCCHI ALLA BAVA potato and nettle gnocchi, fontina crema, fava beans
CAVATELLI shrimp, cannellini bean, rosemary
HALIBUT asparagus, ‘nduja, potato, salsa verde
BRANZINO mediterranean sea bass, spinach, salsa rossa
ANATRA crispy duck breast, pumpkin seed, tarragon crema, beluga lentils
POLLO ALLA ROMANA roman-style cacciatore, white wine, olives, rosemary
SALMONE pistachio, lemon orange beurre blanc, heirloom carrot, spring onion
GELATI choice of vanilla bean • dark chocolate • hazelnut crunch
SORBETI choice of lemon • blood orange
FRAGOLE orange shortcake, vanilla-macerated strawberries, sweet cream
TORTA* ligurian orange cake, cara cara oranges, whipped pistachio ganache, pistachio crunch
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*subject to availability
