PUCCINI MIMOSA 15
orange juice, mandarin liqueur, prosecco
MORINI BELLINI 15
white peach puree, peach liqueur, thyme, prosecco
MADONNA MIA NEGRONI 17
espresso-infused gin, punt e mes, cocchi americano, campari
APEROL CRUSH 16
orange & basil infused aperol, cocchi rosa, prosecco
HUGO 15
elderflower liqueur, lemon, prosecco
CALABRIAN CHILI BLOODY MARY 16
vodka, house-made spicy bloody mary mix, peroni
CHOICE OF 1 • 14 | CHOICE OF 2 • 22 | CHOICE OF 3 • 31
Prosciutto di Parma
Mortadella con Pistacchio
Sopressata
Speck
Alp Blossom cow, hard
Pecorino al Tartufo sheep, firm
Langherino cow & sheep, soft
Parmigiano Reggiano cow, hard
Gelato di Parmigiano crema, nutmeg
Crema di Ricotta olive oil, black pepper
Trota Affumicata smoked trout, crème fraîche, castelvetrano olive, chive
INSALATA ROMANA 18
romaine lettuce, anchovy vinaigrette, parmigiano, garlic mollica
INSALATA MISTA 17
little gem lettuce, pickled sweet potatoes, gorgonzola, red wine vinaigrette
BURRATA 22
pickled bartlett pear, pistachio pesto, crostini
add prosciutto +8
POLPETTINE 19
prosciutto & mortadella meatballs, pistachio, pomodoro, ricotta
RICOTTA PANCAKES 18
maple mascarpone, peach marmalade
PANE RUSTICO 21
smoked salmon, creme fraiche, onion, soft boiled egg, fried capers
UOVA IN PURGATORIO 22
friggione, sunny-side up eggs, polenta
CARBONARA 26
spaghetti, poached egg, pancetta, scallion, parmigiano
SALSICCIA PANINI 20
sweet italian sausage, arugula, pickled red onion, fried egg, scallion aïoli, crispy potatoes
BISTECCA E UOVA* 31
grilled hanger steak, poached eggs, potato hash, hollandaise
MORINI BURGER* 24
dry-aged beef burger, scamorza, shaved fennel, red onion, fresno chili, chili aioli, crispy potatoes
add egg +3 • add house-cured pancetta +4
SPAGHETTI 22
pomodoro, basil
add burrata +12 • add meatballs +10
RIGATONI 27
wild mushroom ragu, rosemary, parmigiano
PANSOTTI 28
butternut squash ravioli, brown butter sugo, sage
MAFALDINE NERO 33
squid ink pasta, gulf shrimp, pickled fresno, mollica
CAPPELLETTI 32
truffled ricotta ravioli, prosciutto
PAPPARDELLE 28
braised pork shoulder ragu, pomodoro, chili, parsley, parmigiano
TAGLIATELLE 29
bolognese, parmigiano
GRAMIGNA 28
sausage ragu, scallion, black pepper, parmigiano
TWO EGGS your choice 6
PANCETTA house-cured pork belly 8
PATATE FRITTE 13
crispy marble potatoes, parmigiano, parsley
FUNGHI 13
roasted mushrooms, lemon, garlic, parsley
RAPINI 13
chili confit, mollica
ZUCCA 13
charred delicata squash, pepitas, sherry vinaigrette, hot honey
CORPORATE CHEF Bill Dorrler — EXECUTIVE CHEF Kris Jimenez
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition