CHOICE OF 1 • 14 || CHOICE OF 2 • 22 || CHOICE OF 3 • 31
Prosciutto di Parma
Mortadella con Pistacchio
Sopressata
Speck
Alp Blossom cow, hard
Pecorino al Tartufo sheep, firm
Robiola cow & sheep, soft
Parmigiano Reggiano cow, hard
Gelato di Parmigiano crema, nutmeg
Crema di Ricotta olive oil, black pepper
Trota Affumicata smoked trout, crème fraîche, castelvetrano olive, chive
FOCACCIA 13
basil pesto, garlic aïoli, pine nut-red pepper crema
INSALATA ROMANA 18
romaine lettuce, anchovy vinaigrette, parmigiano, mollica
MISTICANZA 16
fall greens, apple, hazelnuts, truffle vinaigrette, pecorino
CAVOLFIORE 16
crispy cauliflower, calabrian chili aïoli, chive
BURRATA 22
heirloom tomato, balsamic, pistachio pesto, arugula
add prosciutto +8
POLIPO 23
grilled octopus, chickpeas, pickled peppers, celery, tonnato, calabrian chili vinaigrette
CALAMARI FRITTI 22
seasonal vegetable, pomodoro, garlic aïoli
POLPETTINE 19
prosciutto & mortadella meatball, pistachio, pomodoro, ricotta
SPAGHETTI 22
pomodoro, basil
add burrata +12 • add meatballs +8
PAGLIA E FIENO 28
hay and straw pasta, brown butter roasted cauliflower, brussels sprouts, shallots, fennel pollen
RIGATONI 27
wild mushroom ragu, rosemary, parmigiano
BUCATINI 28
shrimp, arugula pesto, cherry tomatoes, toasted almonds, lemon
PAPPARDELLE 28
lambrusco braised chicken ragu, sage
CAPPELLETTI 32
truffled ricotta ravioli, prosciutto
TAGLIATELLE 29
bolognese, parmigiano
TORTELLI 29
osso bucco filled ravioli, saffron butter, barolo sugo, gremolata
GRAMIGNA 28
sausage ragu, scallion, black pepper, parmigiano
POLENTA AL FORNO 28
wild mushroom ragu, taleggio, rosemary
BRANZINO 45
grilled mediterranean sea bass, chickpea, broccoli, taggiasca olive, bagna cauda
SALMONE 29
pan-roasted salmon, beluga lentils, shaved fennel salad, toasted fennel & citrus vinaigrette
CHICKEN CACCIATORE 32
marble potatoes, olives, calabrian chili, rosemary, lemon
ANATRA* 38
seared duck breast, farro, zucchini, squash, golden raisin, duck sugo
STRACOTTO 37
sangiovese braised short rib, caramelized onion purée, honey-roasted carrots, horseradish
MORINI BURGER* 24
dry-aged beef, scamorza, shaved fennel, red onion, fresno chili, chili aïoli, crispy potato
add house-cured pancetta +4
PATATE FRITTE
crispy marble potato, parmigiano, parsley
ASPARAGI
grilled asparagus, mint, citrus
FAGIOLI VERDI
green bean, garlic, shallot butter, parsley
CORPORATE CHEF Bill Dorrler — EXECUTIVE CHEF Kris Jimenez
*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition