TIRAMISU 14 mascarpone mousse, ladyfinger, espresso, cocoa
BOMBOLONI 15 citrus-scented ricotta doughnut, peach jam, mint-chocolate sauce
TORTA DI OLIO 14 chocolate olive oil cake, gianduja ganache, strawberry, candied hazelnut
SEMIFREDDO 14 peach & amaretto frozen mousse, almond cake, almond brittle, peach
AFFOGATO BIANCO 13 vanilla gelato, tiramisu liqueur, espresso
– GELATI E SORBETI – ONE SCOOP 4 || THREE SCOOPS 10
GELATI | vanilla • dark chocolate • banana • sicilian pistachio SORBETI | cantaloupe • lemon basil
AMARI Averna 16 Berta 20 Cappelletti ‘Sfumato Rabarbaro’ 15 Casoni 15 Casoni ‘Amaro del Ciclista’ 16 Nonino ‘Amaro Quintessentia’ 18 Meletti 14 Montenegro 16
VINI DOLCI Ca La Bionda Recioto ‘Le Tordare’ 22 Cantine Florio Marsala Superiore 15 Chateau Les Justices Sauternes 18 Churchill White Port ‘10 Year’ 16 Fonseca Tawny Port ‘10 Year’ 14 Scubla ‘Cratis’ Passito 19
GRAPPE & SAMBUCA Montanaro Grappa di Barbaresco 16 Nonino Grappa di Merlot 18 Meletti Sambuca 14
PASTRY CHEF Lloyd Cruz
