Menus

— COCKTAILS —

PUCCINI MIMOSA 15
orange juice, mandarin liqueur, prosecco

MORINI BELLINI 15
white peach puree, peach liqueur, thyme, prosecco

MADONNA MIA NEGRONI 17
espresso-infused gin, punt e mes, cocchi americano, campari

APEROL CRUSH 16
orange & basil infused aperol, cocchi rosa, prosecco

HUGO 15
elderflower liqueur, lemon, prosecco

CALABRIAN CHILI BLOODY MARY 16
vodka, house-made spicy bloody mary mix, peroni

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— BATTILARDO —

CHOICE OF 1 • 14 | CHOICE OF 2 • 22 | CHOICE OF 3 • 31

SALUMI

Prosciutto di Parma
Mortadella con Pistacchio*
Sopressata
Speck

FORMAGGI

Alp Blossom cow, hard
Pecorino al Tartufo sheep, firm
Langherino cow & sheep, soft
Parmigiano Reggiano cow, hard

ALTRO

Gelato di Parmigiano crema, nutmeg
Crema di Ricotta olive oil, black pepper
Trota Affumicata smoked trout, crème fraîche, castelvetrano olive, chive

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— ANTIPASTI —

INSALATA ROMANA 18
romaine lettuce, anchovy vinaigrette, parmigiano, garlic mollica

INSALATA MISTA* 17
little gem lettuce, pickled sweet potatoes, gorgonzola, candied pecans, red wine vinaigrette

STRACCIATELLA* 22
hand-stretched mozzarella, pickled bartlett pear, pistachio pesto, crostini
add prosciutto +8

POLPETTINE* 19
prosciutto & mortadella meatballs, pomodoro, ricotta

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— PIETANZE —

RICOTTA PANCAKES 17
maple mascarpone, peach marmalade

PANE RUSTICO 18
smoked salmon, creme fraiche, onion, soft boiled egg, fried capers

UOVA IN PURGATORIO 20
friggione, sunny-side up eggs, polenta

CARBONARA 24
spaghetti, poached egg, pancetta, scallion, parmigiano

SALSICCIA PANINI 18
sweet italian sausage, arugula, pickled red onion, fried egg, scallion aïoli, crispy potatoes

BISTECCA E UOVA 26
grilled hanger steak, poached eggs, potato hash, hollandaise

MORINI BURGER 24
dry-aged beef burger, scamorza, shaved fennel, red onion, fresno chili, chili aioli, crispy potatoes
add egg +3 • add house-cured pancetta +4

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— PASTA —

SPAGHETTI 22
pomodoro, basil
add stracciatella +6 • add meatballs* +10

RIGATONI 27
wild mushroom ragu, rosemary, parmigiano

PANSOTTI 28
butternut squash ravioli, brown butter sugo, sage

MAFALDINE NERO 33
squid ink pasta, gulf shrimp, pickled fresno, mollica

CAPPELLETTI 32
truffled ricotta ravioli, prosciutto

PAPPARDELLE 28
braised pork shoulder ragu, pomodoro, chili, parsley, parmigiano

TAGLIATELLE 29
bolognese, parmigiano

GRAMIGNA 28
sausage ragu, scallion, black pepper, parmigiano

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— CONTORNI —

TWO EGGS your choice 6
PANCETTA house-cured pork belly 8

PATATE FRITTE 13
crispy marble potatoes, parmigiano, parsley

FUNGHI 13
roasted mushrooms, lemon, garlic, parsley

RAPINI 13
chili confit, mollica

ZUCCA 13
charred delicata squash, pepitas, sherry vinaigrette, hot honey

CHEF Kris Jimenez