CHOICE OF 1 • 14 || CHOICE OF 2 • 22 || CHOICE OF 3 • 31
Prosciutto di Parma
Mortadella con Pistacchio
Sopressata
Speck
Alp Blossom cow, hard
Pecorino al Tartufo sheep, firm
Robiola cow & sheep, soft
Parmigiano Reggiano cow, hard
Gelato di Parmigiano crema, nutmeg
Crema di Ricotta olive oil, black pepper
Trota Affumicata smoked trout, crème fraîche, castelvetrano olive, chive
FOCACCIA 13
basil pesto, garlic aïoli, pine nut-red pepper crema
INSALATA ROMANA 18
romaine lettuce, anchovy vinaigrette, parmigiano, mollica
INSALATA MISTA 17
arugula, treviso, orange, ricotta salata, toasted almond, citrus vinaigrette
CAVOLFIORE 16
crispy cauliflower, calabrian chili aïoli, chive
BURRATA 22
heirloom tomato, balsamic, pistachio pesto, arugula
add prosciutto +8
POLIPO 23
grilled octopus, fingerling potato, fennel, fresno chili, red wine-honey reduction
CALAMARI FRITTI 22
seasonal vegetable, pomodoro, garlic aïoli
POLPETTINE 19
prosciutto & mortadella meatball, pistachio, pomodoro, ricotta
SPAGHETTI 22
pomodoro, basil
add burrata +12 • add meatballs +8
GNOCCHI 28
spinach-ricotta dumpling, baby corn, green pea, scallion butter, parmigiano
RIGATONI 27
wild mushroom ragu, rosemary, parmigiano
CAMPANELLE NERO 28
squid ink pasta, scallop, P.E.I. mussel, leek, citrus butter, mollica
BUCATINI ARRABBIATA 33
gulf shrimp, crustacean-chili butter, lemon, scallion, mollica
CAPPELLETTI 32
truffled ricotta ravioli, prosciutto
TAGLIATELLE 29
bolognese, parmigiano
GRAMIGNA 28
sausage ragu, scallion, black pepper, parmigiano
GRIGLIATA MISTA 52
gulf shrimp, calamari, diver scallop, couscous, sofrito, aleppo
BRANZINO 45
grilled mediterranean sea bass, chickpea, broccoli, taggiasca olives, bagna cauda
POLLETTO 34
pan-seared half chicken, soppressata, corn, green bean, broccoli
ANATRA* 38
seared duck breast, farro, zucchini, squash, golden raisin, spring pea crema, brandy sugo
INVOLTINO DI VITELLO 42
braised veal roulade, parsnip puree, roast baby carrot, gremolata, sugo
BRACIOLA DI MAIALE* 39
grilled pork chop, spring onion, peach and calabrian chili marmellata
MORINI BURGER* 24
dry-aged beef, scamorza, shaved fennel, red onion, fresno chili, chili aïoli, crispy potato
add house-cured pancetta +4
PATATE FRITTE
crispy marble potato, parmigiano, parsley
ASPARAGI
grilled asparagus, mint, citrus
FAGIOLI VERDI
green bean, garlic, shallot butter, parsley
CORPORATE CHEF Bill Dorrler — EXECUTIVE CHEF Kris Jimenez
*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition