MIMOSAS | GLASS 12 | CARAFE 50 classic orange • blackberry-lemon • cranberry-pineapple
BELLINIS | GLASS 13 | CARAFE 55 white peach • pomegranate-hibiscus
MORINI MARY 14 | MORINI MARIA 15 vodka or tequila, house-made spicy bloody mary mix
ESPRESSO MARTINI MORINI 14 vodka, walnut liqueur, fresh espresso
CAFFÈ CARAIBICO 15 coffee-infused dark rum, limoncello, brown sugar
CHOICE OF 1 • 14 | CHOICE OF 2 • 22 | CHOICE OF 3 • 31
Prosciutto di Parma Mortadella con Pistacchio Sopressata Speck
Alp Blossom cow, hard Pecorino al Tartufo sheep, firm Robiola cow & sheep, soft Parmigiano Reggiano cow, hard
Gelato di Parmigiano crema, nutmeg Crema di Ricotta olive oil, black pepper Trota Affumicata smoked trout, crème fraîche, castelvetrano olive, chive
INSALATA ROMANA 17 romaine lettuce, anchovy vinaigrette, parmigiano, mollica
MISTICANZA 16 fall greens, apple, hazelnuts, truffle vinaigrette, pecorino
BURRATA 21 shaved apple, hazelnut, crostini add prosciutto +7
POLPETTINE 18 prosciutto & mortadella meatball, pistachio, pomodoro, ricotta
RICOTTA PANCAKES 18 maple mascarpone, blueberry-orange jam
AVOCADO TOAST 19 poached egg, arugula, pickled onion, calabrian chili aïoli
EGGS IN A NEST 22 smoked salmon, brioche toast, fonduta di parmigiano, frisée
CARBONARA 26 spaghetti, poached egg, pancetta, scallion, parmigiano
SALSICCIA PANINI 20 sweet italian sausage, fried egg, pickled onion, portobello mushroom, pesto aïoli, crispy potato
PORCHETTA 24 crispy porchetta, fried egg, pomodoro, polenta
BISTECCA E UOVA* 31 grilled hanger steak, poached egg, potato hash, hollandaise
MORINI BURGER* 24 dry-aged beef burger, scamorza, shaved fennel, red onion, fresno chili, chili aïoli, crispy potato add egg +3 • add house-cured pancetta +4
SPAGHETTI 22 pomodoro, basil add burrata +12 • add meatball +10
PAGLIA E FIENO 28 hay and straw pasta, brown butter roasted cauliflower, brussels sprouts, shallots, fennel pollen
RIGATONI 27 wild mushroom ragu, rosemary, parmigiano
BUCATINI 29 shrimp, arugula pesto, cherry tomatoes, toasted almonds, lemon
PAPPARDELLE 28 lambrusco braised chicken ragu, sage
CAPPELLETTI 32 truffled ricotta ravioli, prosciutto
TAGLIATELLE 29 bolognese, parmigiano
GRAMIGNA 28 sausage ragu, scallion, black pepper, parmigiano
TWO EGGS 6 your choice
PANCETTA 8 house-cured pork belly
PATATE FRITTE 13 crispy marble potato, parmigiano, parsley
CORPORATE CHEF Bill Dorrler — EXECUTIVE CHEF Kris Jimenez
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
