$15 pasta available exclusively on Mondays | made in-house daily
*Due to volume, modifications to pastas cannot be accommodated Monday evenings.
CHOICE OF PASTA
wild mushroom ragu, rosemary, parmigiano
+ BURRATA 12 | + MEATBALLS 10
san marzano tomato, basil, parmigiano reggiano
pork sausage ragu, scallion, black pepper, egg yolk
traditional bolognese ragu
squid ink pasta, shrimp, calabrian chili, leeks
braised pork ragu, pomodoro, fonduta, mollica
ROSEMARY & SEA SALT FOCACCIA 12 our house baked bread served with roasted garlic-herb butter
PARMIGIANO GELATO 13 aged balsamico, crostini
PROSCIUTTO DI PARMA 20 aged 18 months, red onion jam, crostini
PECORINO POTATOES 13 rosemary, lemon
ROAST BEET SALAD 14 roasted red and golden beets, whipped caprino, arugala white balsamic vinaigrette, fennel crisp, chive
GNUDI 16 ricotta dumplings, brown butter, sage, amaretti, balsamico
FUNGHI FRITTI 15 crispy calabrian chili-marinated maitakes, poached egg parmesan fonduta, pickled shallots, pecorino, chive
CRISPY ZUCCHINI 13 caciò e pepe
BRUSSELS SPROUTS 14 pistachio pesto, agrodolce, orange
THE MODENA 24 prosciutto, taleggio, mortadella, onion jam, crostini
THE PARMA 33 prosciutto, taleggio, mortadella, soppressata parmigiano gelato, onion jam, crostini
INSALATA ROMANA 17 anchovy parmigiano dressing, toasted breadcrumb
MISTICANZA 17 mixed greens, apple, truffle vinaigrette, hazelnut, pecorino
BURRATA 22 shaved apple, hazelnut, crostini | +prosciutto 7
POLP ALLA PIASTRA 22 seared spanish octopus, chickpea, pickled peppers, tonnato
POLPETTINE 18 prosciutto & mortadella meatballs, pistachio pomodoro, whipped ricotta
CALAMARI FRITTI 22 crispy rhode island calamari, roasted garlic aioli, spicy pomodoro
CHICKEN CACCIATORE 35 roasted half chicken, marble potatoes olive, rosemary, lemon
SALMONE* 33 crispy skin salmon, beluga lentil shaved fennel salad, citrus vinaigrette
ANATRA 39 spätzle, cherry purée, brussels sprouts, red wine sugo
TAGLIATA* 38 grilled hanger steak, creamy polenta brandied mushrooms, red swiss chard, caper gremolata
BRANZINO 45 mediterranean sea bass, chickpeas, pepperonata, lemon, salsa verde
*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition
