$15 pasta available exclusively on Mondays | made in-house daily
*Due to volume, modifications to pastas cannot be accommodated Monday evenings.
CHOICE OF PASTA
wild mushroom ragu, rosemary, parmigiano
+ BURRATA 12 | + MEATBALLS 10
san marzano tomato, basil, parmigiano reggiano
baked ricotta gnocchi, sweet corn, heirloom cherry tomato basil, taleggio, parmigiano
pork sausage ragu, scallion, black pepper, egg yolk
traditional bolognese ragu
shrimp, arugula pesto, toasted almond
braised pork ragu, pomodoro, fonduta, mollica
PARMIGIANO GELATO 13 aged balsamico, crostini
PROSCIUTTO DI PARMA 18 aged 18 months, red onion jam, crostini
PECORINO POTATOES 13 rosemary, lemon
CAULIFLOWER 14 calabrian chilli aioli, lemon
GNUDI 16 ricotta dumplings, brown butter, sage, amaretti, balsamico
MARINATED TOMATOES 14 basil pesto, almonds, poppyseed vinaigrette
CRISPY ZUCCHINI 13 caciò e pepe
POLLO FRITTO 16 crispy semolina-crusted chicken, calabrian honey, whole-grain mustard aioli
THE MODENA 24 prosciutto, taleggio, mortadella, onion jam, crostini
THE PARMA 33 prosciutto, taleggio, mortadella, soppressata parmigiano gelato, onion jam, crostini
INSALATA ROMANA 17 anchovy parmigiano dressing, toasted breadcrumb
MISTICANZA 17 mixed greens, apple, truffle vinaigrette, hazelnut, pecorino
BURRATA 22 shaved apple, hazelnut, crostini | +prosciutto 7
POLP ALLA PIASTRA 22 seared spanish octopus, chickpea, pickled peppers, tonnato
POLPETTINE 18 prosciutto & mortadella meatballs, pistachio pomodoro, whipped ricotta
CALAMARI FRITTI 22 crispy rhode island calamari, roasted garlic aioli, spicy pomodoro
CHICKEN CACCIATORE 35 roasted half chicken, marble potatoes olive, rosemary, lemon
SALMONE 31 crispy skin salmon, beluga lentil shaved fennel salad, citrus vinaigrette
BRACIOLA 36 new hampshire bone-in porkchop pepperonata, spring onion jam
TAGLIATA 38 grilled hanger steak, salsa rossa spring vegetable ragu, gremolata
SCALLOPS 39 pan-seared diver’s scallops, couscous roasted corn, soppressata, salsa verde
CORPORATE CHEF Bill Dorrler — EXECUTIVE CHEFÂ Kris Jimenez
*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition
