$15 pasta available exclusively on Mondays | made in-house daily
*Due to volume, modifications to pastas cannot be accommodated Monday evenings.
CHOICE OF PASTA
wild mushroom ragu, rosemary, parmigiano
+ BURRATA 12 | + MEATBALLS 10
san marzano tomato, basil, parmigiano reggiano
pork sausage ragu, scallion, black pepper, egg yolk
traditional bolognese ragu
squid ink pasta, shrimp, calabrian chili, leeks
braised pork ragu, pomodoro, fonduta, mollica
ROSEMARY & SEA SALT FOCACCIA 12
our house baked bread served with roasted garlic-herb butter
PARMIGIANO GELATO 13
aged balsamico, crostini
PROSCIUTTO DI PARMA 20
aged 18 months, red onion jam, crostini
PECORINO POTATOES 13
rosemary, lemon
ROAST BEET SALAD 14
roasted red and golden beets, whipped caprino, arugala white balsamic vinaigrette, fennel crisp, chive
GNUDI 16
ricotta dumplings, brown butter, sage, amaretti, balsamico
FUNGHI FRITTI 15
crispy calabrian chili-marinated maitakes, poached egg parmesan fonduta, pickled shallots, pecorino, chive
CRISPY ZUCCHINI 13
caciò e pepe
BRUSSELS SPROUTS 14
pistachio pesto, agrodolce, orange
THE MODENA 24
prosciutto, taleggio, mortadella, onion jam, crostini
THE PARMA 33
prosciutto, taleggio, mortadella, soppressata parmigiano gelato, onion jam, crostini
INSALATA ROMANA 17
anchovy parmigiano dressing, toasted breadcrumb
MISTICANZA 17
mixed greens, apple, truffle vinaigrette, hazelnut, pecorino
BURRATA 22
shaved apple, hazelnut, crostini | +prosciutto 7
POLP ALLA PIASTRA 22
seared spanish octopus, chickpea, pickled peppers, tonnato
POLPETTINE 18
prosciutto & mortadella meatballs, pistachio pomodoro, whipped ricotta
CALAMARI FRITTI 22
crispy rhode island calamari, roasted garlic aioli, spicy pomodoro
CHICKEN CACCIATORE 35
roasted half chicken, marble potatoes olive, rosemary, lemon
SALMONE* 33
crispy skin salmon, beluga lentil shaved fennel salad, citrus vinaigrette
ANATRA 39
spätzle, cherry purée, brussels sprouts, red wine sugo
TAGLIATA* 38
grilled hanger steak, creamy polenta brandied mushrooms, red swiss chard, caper gremolata
BRANZINO 45
mediterranean sea bass, chickpeas, pepperonata, lemon, salsa verde
*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition