TIRAMISU 16 mascarpone mousse, ladyfinger, espresso, cocoa
BOMBOLONI 15 citrus-scented ricotta doughnut, dark chocolate sauce, caramel sauce
TORTA DI OLIO 14 chocolate olive oil cake, pistachio, strawberry, chocolate sauce
AFFOGATO SUNDAE 14 dark chocolate and hazelnut gelato, vanilla crema, toasted hazelnut, amarena cherry, espresso
– GELATI E SORBETI – ONE SCOOP 4 || THREE SCOOPS 10
GELATI | vanilla • dark chocolate • pistachio SORBETI | raspberry • lemin
AMARI Averna 16 Cappelletti ‘Sfumato Rabarbaro’ 15 Casoni ‘Heritage’ 15 Cynar 14 Fernet Branca 18 Nonino ‘Amaro Quintessentia’ 18 Montenegro 16
VINI DOLCI Ca La Bionda Recioto ‘Le Tordare’ Recioto 25 Cantine Florio Marsala Superiore 15 2000 Caparsa Vin Santo 18 Churchill ‘10 Year’ White Port 16 Fonseca ‘10 Year’ Tawny Port 14 2014 Scubla ‘Cratis’ Passito di Friuli 19 2014 Tre Monti ‘Thea’ Passito di Imola 20 Velenosi ‘Viscole’ Lacrima di Marche 16
GRAPPE & SAMBUCA Nonino ‘Vendemmia’ 16 Meletti Sambuca 14
PASTRY CHEF Lloyd Cruz
