Monday, January 27 – Sunday, February 2, 2025
4:00pm – close
3 courses | 40 per person
| Reservations |
*All guests must order either Restaurant Week menu or at minimum one pasta or entrée. No splitting.
ROSEMARY & SEA SALT FOCACCIA
roasted garlic butter
PARMIGIANO GELATO
aged balsamico, crostini
PROSCIUTTO DI PARMA
aged 18 months, red onion jam, crostini
CAULIFLOWER
calabrian chilli aioli, lemon
GNUDI
ricotta dumplings, brown butter, sage, amaretti, balsamico
BRUSSELS SPROUTS
pistachio pesto, orange
CRISPY ZUCCHINI
caciò e pepe
ROASTED BEETS
poppyseed vinaigrette, honey, almond, mint
PRAWNS SALTIMBOCCA
smoked prosciutto, sage, spicy honey, lemon
INSALATA ROMANA
anchovy parmigiano dressing, toasted breadcrumb
MISTICANZA
fall greens, apple, truffle vinaigrette, hazelnut, pecorino
BURRATA + 5 supplement
shaved apple, hazelnut, crostini
POLPO ALLA PIASTRA + 5 supplement
seared spanish octopus, chickpea, pickled peppers, tonnato
POLPETTINE
prosciutto & mortadella meatballs, pistachio, pomodoro, whipped ricotta
CALAMARI FRITTI + 5 supplement
crispy rhode island calamari, roasted garlic aioli, spicy pomodoro
RIGATONI
wild mushroom ragu, rosemary, parmigiano
CAPPELLETTI
truffle ricotta ravioli, prosciutto
SPAGHETTI
san marzano tomato, basil, parmigiano reggiano
PAGLIA E FIENO
hay & straw pasta, brown butter roasted cauliflowershallot, fennel pollen
GRAMIGNA
pork sausage ragu, scallion, black pepper, egg yolk
TAGLIATELLE
traditional bolognese ragu
PAPPARDELLE
lambrusco braised chicken ragu, sage
BUCATINI
shrimp, arugula pesto, toasted almond
TORTELLI + 4 supplement
ossobuco filled ravioli, saffron butter, gremolata, barolo sugo
CHICKEN CACCIATORE
roasted half chicken, marble potatoes, olive, rosemary, lemon
SALMONE
crispy skin salmon, beluga lentil, shaved fennel salad, citrus vinaigrette
ANATRA + 7 supplement
pan roasted duck breast, creamy polenta, apple mostarda, sugo
STRACOTTO + 7 supplement
sangiovese braised short rib, caramelized onion purée, honey roasted carrot
BAKED POLENTA
wild mushroom ragu, taleggio
BRANZINO + 7 supplement
grilled mediterranean seabass, charred broccoli, bagna cauda
TORTA DI OILO
chocolate olive oil cake, red wine and honey sauce, pistachio ganache, candied pistachios
CROSTATA
passion fruit tart, white chocolate pearls, candied orange peel
GELATI DUO
your choice of two scoops of gelato or sorbet
Gelati: vanilla, dark chocolate, sicilian pistachio
Sorbeti: rosemary-hibiscus, lemon-basil
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
