Monday, August 24th – Sunday, August 30th 2026 3 courses | 40 per person
| RESERVATIONS |
ROSEMARY & SEA SALT FOCACCIA our house baked bread served with marsala-shallot butter
PARMIGIANO GELATO aged balsamico, crostini
PROSCIUTTO DI PARMA + 4 supplement aged 18 months, red onion jam, crostini
ROASTED BEET SALAD roasted red and golden beets, whipped caprino, arugula almond, white balsamic vinaigrette, fennel crisp, chive
CRISPY ZUCCHINI caciò e pepe
BRUSSELS SPROUTS pistachio pesto, agrodolce, orange
INSALATA ROMANA anchovy parmigiano dressing, toasted breadcrumb
MISTICANZA mixed greens, apple, truffle vinaigrette hazelnut, pecorino
GRILLED PEACHES + 2 supplement arugula, stracciatella, crispy nduja, balsamico
BURRATA + 2 supplement apple mostarda, shaved apple, hazelnut, crostini
POLPO ALLA PIASTRA + 4 supplement seared spanish octopus, chickpea pickled peppers, tonnato
POLPETTINE prosciutto & mortadella meatballs, pistachio pomodoro, whipped ricotta
CALAMARI FRITTI + 5 supplement crispy rhode island calamari, spicy pomodoro
RIGATONI wild mushroom ragu, rosemary, parmigiano
CAPPELLETTI + 4 supplement truffle ricotta ravioli, prosciutto
SPAGHETTI san marzano tomato, basil, parmigiano reggiano
GNOCCHI baked ricotta dumplings, braised-duck ragu prosecco-soaked apricots, stracciatella, mollica
GRAMIGNA sausage ragu, scallion, black pepper, parmigiano
TAGLIATELLE traditional bolognese ragu
PAPPARDELLE prosecco-braised lamb, pea, mint, pecorino
CASARECCE + 3 supplement squid ink pasta, shrimp, calabrian chili, leeks
TORTELLI + 5 supplement ossobuco filled ravioli, saffron butter, gremolata, barolo sugo
CHICKEN CACCIATORE roasted chicken, marble potatoes, olive, rosemary, lemon
SALMONE* crispy skin salmon, beluga lentil, shaved fennel salad, citrus vinaigrette
ANATRA* + 12 supplement pan-seared duck breast, spätzle, cherry purée, brussels sprouts, red wine sugo
TAGLIATA + 10 supplement grilled hanger steak, salsa rossa, spring vegetable ragu, gremolata
BRANZINO + 12 supplement mediterranean sea bass, panzanella, calabrian chili butter toasted croutons, arugula, heirloom cherry tomatoes, cucumber, red onion, fennel
SEMIFREDDO frozen chocolate mousse, flourless chocolate cake, amaretti crumble, strawberries
BOMBOLONI citrus-scented ricotta doughnuts, caramel sauce
SORBETTI DUO lemon & raspberry sorbet
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
