Monday, August 24th – Sunday, August 30th 2026 3 courses | 35 per person
| RESERVATIONS |
INSALATA ROMANA anchovy parmigiano dressing, toasted breadcrumb
MISTICANZA mixed greens, apple, truffle vinaigrette, hazelnuts, pecorino
PARMIGIANO GELATO aged balsamico, crostini
PECORINO POTATOES rosemary, lemon
ROASTED BEET SALAD
roasted red and golden beets, whipped caprino, arugula almond, white balsamic vinaigrette, fennel crisp, chive
BURRATA + 2 supplement apple mostarda, shaved apple, hazelnut, crostini
POLPETTINE prosciutto & mortadella meatballs, pistachio, pomodoro, whipped ricotta
MORINI BREAKFAST two eggs over easy, bacon, rustic toast, pecorino potatoes
BRUNCH BURGER + 5 supplement dry aged blend, scamorza, pickled peppers, wholegrain mustard aioli, pecorino potatoes
FRITTATA market vegetables, pesto, almond, burrata, arugula, lemon vinaigrette
FOCACCIA BENEDICT poached egg, prosciutto di parma, hollandaise
BUCATINI CARBONARA poached egg, smoked pancetta, pecorino, scallion, black pepper
THE CLASSIC warm honey butter, vanilla whipped cream
SMOKED SALMON+ 3 supplement whipped scallion mascarpone, trout roe, everything seasoning
CARBONARA smoked pancetta, poached egg, pecorino, black pepper, chive
TIRAMISU marsala zabaglione, espresso syrup crushed lady fingers, cocoa powder
BLUEBERRY LEMONCELLO lemon curd, blueberry, almonds
NUTELLA chocolate chips, toasted hazelnuts
DIAVOLA + 2 supplement prosciutto, poached egg, calabrian-chili honey
RIGATONI wild mushroom ragu, rosemary, parmigiano
CAPPELLETTI + 3 supplement truffled ricotta ravioli, prosciutto
SPAGHETTI pomodoro, basil
GNOCCHI baked ricotta dumplings, braised-duck ragu prosecco-soaked apricots, stracciatella, mollica
GRAMIGNA sausage ragu, scallion, black pepper, parmigiano
TAGLIATELLE bolognese, parmigiano
PAPPARDELLE prosecco-braised lamb ragu, peas, mint, pecorino
CASARECCE + 2 supplement squid ink pasta, shrimp, calabrian chili, leeks
TORTA DI OILO chocolate olive oil cake, amarena cherries, chocolate-hazelnut ganache, whipped cream
BOMBOLONI citrus-scented ricotta doughnuts, caramel sauce
SEMIFREDDO frozen chocolate mousse, flourless chocolate cake amaretti crumble, strawberries
CLASSIC CORNETTO vanilla whipped cream, chocolate drizzle
BLUBERRY & LEMON CORNETTO lemon curd, blueberry jam, fresh blueberries
CHOCOLATE HAZELNUT CORNETTO nutella, crushed hazelnuts
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
