Friday, February 14, 2025 5:00pm – 10:00pm 4-course prix fixe $110 per person
| RESERVATIONS |
PANCETTA braised pork belly, frisse salad, apple mustarda
ZUCCHINI CACIO E PEPE roasted beets with almonds, honey, burrata
MISTICANZA fall greens, apple, truffle vinaigrette, hazelnut, pecorino
CASARECCE NERI octopus and sopresatta ragu, spicy breadcrumbs
CAPPELLETTI truffle ricotta ravioli, prosciutto
GNOCCHI short ragu, taggelio
AGNOLOTTI lobster and shrimp filled ravioli, trout roe, chives
TAGLIATA grilled hangar steak, roasted carrots, caramelized onion puree, gremolata
SALMONE crispy skin salmon, beluga lentil, shaved fennel salad, citrus vinaigrette
CHICKEN CACCIATORE roasted half chicken, marble potatoes, olive, rosemary, lemon
WILD MUSHROOM RISOTTO porcini, red wine sugo, parmigiano
TORTA DI FROMAGGIO strawberry compote, almond crumble
CIOCCOLATO whipped chocolate ganache, raspberry coulis, caramel
SORBET DUO lemon basil & cherry
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**MENU SUBJECT TO SEASONAL CHANGE AND AVAILABILITY
*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition
