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Valentine’s Day

Saturday, February 14, 2026
5:00pm – 10:00pm
4-course prix fixe
$110 per person

| RESERVATIONS |

APPETIZER

choice of

FUNGHI FRITTI
crispy calabrian chili-marinated maitakes, poached egg, salsa bianca, pecorino, chive

BRUXELLES
pistachio pesto, agrodolce, orangea

BARBABIETOLI
roasted red and golden beets, whipped caprino, white balsamic vinaigrette, fennel crisp, arugula

MISTICANZA
fall greens, apple, truffle vinaigrette, hazelnut, pecorino

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PASTA

choice of

RIGATONI
wild mushroom ragu, rosemary, parmigiano

CAPPELLETTI
truffle ricotta ravioli, prosciutto

GNOCCHI
ricotta dumplings, duck ragu, taleggio, prosecco-soaked apricots, toasted breadcrumbs

AGNOLOTTI
lobster and shrimp filled ravioli, saffron butter, chives

 

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ENTRÉE

choice of

TAGLIATA
grilled hangar steak, salsa rossa, vegetable ragu, gremolata

BRANZINO
mediterranean sea bass, chickpeas, pepperonata, lemon, salsa verde

CHICKEN CACCIATORE
roast chicken, marble potatoes, olive, calabrian chili, rosemary, lemon

RISOTTO
arborio rice, butternut squash, roasted mushroom, fried sage

 

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DOCLI

choice of

TORTA DI FROMAGGIO
amaretto cheesecake, lemon sponge cake, candied pistachio, strawberry compote 

BUDINO
dark chocolate custard, whipped candied orange mascarpone, brandied chery 

SORBET DUO
lemon & raspberry

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**MENU SUBJECT TO SEASONAL CHANGE AND AVAILABILITY

*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition

Valentine’s Day