Join us on Sunday, April 5th as we celebrate Easter with our dinner menu served all day from 11:30 AM – 8:00 PM, alongside a selection of festive seasonal specials.
From 11:30 AM – 2:30 PM, enjoy a few brunch-inspired dishes available for the afternoon, including Morini Pancakes with warm honey butter, Focaccia Benedict with prosciutto di Parma, and a spring vegetable frittata with burrata and pesto.
All day, guests can also enjoy Easter specials such as Bucatini Carbonara, grilled lamb chops with orzo and basil-mint pesto, and Torta di Carote for dessert.
