PARMIGIANO GELATO 13 aged balsamico, crostini
PROSCIUTTO DI PARMA 20 aged 18 months, red onion jam, crostini
PECORINO POTATOES 13 rosemary, lemon
CAULIFLOWER 14 calabrian chilli aioli, lemon
GNUDI 16 ricotta dumplings, asparagus, garlic, basil, lemon
MARINATED TOMATOES 14 basil pesto, almonds, poppyseed vinaigrette
CRISPY ZUCCHINI 13 caciò e pepe
BRUSSELS SPROUTS 14 pistachio pesto, agrodolce, orange
THE MODENA 24 prosciutto, taleggio, mortadella, onion jam, crostini
THE PARMA 33 prosciutto, taleggio, mortadella, soppressata, parmigiano gelato, onion jam, crostini
INSALATA ROMANA 17 anchovy parmigiano dressing, toasted breadcrumb
MISTICANZA 17 mixed greens, apple, truffle vinaigrette, hazelnut, pecorino
BURRATA 22 + PROSCIUTTO 7 shaved apple, hazelnut, crostini
POLPO ALLA PIASTRA 22 seared spanish octopus, chickpea, pickled peppers, tonnato
POLPETTINE 18 prosciutto & mortadella meatballs, pistachio, pomodoro, whipped ricotta
CALAMARI FRITTI 22 crispy rhode island calamari, roasted garlic aioli, spicy pomodoro
our house baked bread served with roasted garlic-herb butter
chef’s selection of 4 small pastas, served in 2 courses, plus your choice of dessert 55 per person
*available Tuesdays, Wednesdays, Thursdays, & Sundays from 5:00pm – close
RIGATONI 28 wild mushroom ragu, rosemary, parmigiano
CAPPELLETTI 33 truffle ricotta ravioli, prosciutto
SPAGHETTI 23 + BURRATA 12 + MEATBALLS 10 san marzano tomato, basil, parmigiano reggiano
GNOCCHI 29 baked ricotta gnocchi, butternut squash, tallegio, sage, mollica
GRAMIGNA 29 pork sausage ragu, scallion, black pepper, egg yolk
TAGLIATELLE 29 traditional bolognese ragu
PAPPARDELLE 29 prosecco-braised lamb, pea, mint, pecorino
CASARECCE 31 squid ink pasta, shrimp, calabrian chili, leeks
TORTELLI 31 ossobuco filled ravioli, saffron butter, gremolata, barolo sugo
CHICKEN CACCIATORE 35 roasted half chicken, marble potatoes, olive, rosemary, lemon
SALMONE 33 crispy skin salmon, beluga lentil, shaved fennel salad, citrus vinaigrette
ANATRA 39 pan-seared duck breast, spatzle, cherry puree, brussles sprouts, gremolata
TAGLIATA 38 grilled hanger steak, salsa rossa, vegetable ragu, gremolata
BRANZINO 45 mediterranean sea bass, chickpeas, pepperonata, lemon, salsa verde
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*consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition
