Menus
BRUNCH
APPETIZERS
ROMANA 17
romaine lettuce, anchovy vinaigrette, parmigiano, mollica
MISTICANZA AGRUMI 17
arugula, castelfranco radicchio, endive, grapefruit, cara cara orange, orange-oregano vinaigrette, toasted hazelnuts, chive
BURRATA 22
roasted delicata squash, arugula, pomegranate agrodolce, pumpkin seed crumble
add prosciutto +7
ROAST BEET SALAD 15
roasted red and golden beets, whipped caprino, arugula, white balsamic vinaigrette, fennel crisp, chive
BRUSSLES SPROUTS 15
pistachio pesto, agrodolce, orange
GNUDI 16
ricotta dumplings, brown butter, amaretti, balsamico, sage
POLPETTINE 18
prosciutto & mortadella meatballs, pistachio, ricotta
MORINI PANCAKES
our signature fluffy ricotta pancakes
THE CLASSIC 15
warm honey butter, vanilla whipped cream
SMOKED SALMON 21
whipped scallion mascarpone, trout roe, everything seasoning
CARBONARA 19
smoked pancetta, poached egg, pecorino, black pepper, chive
TIRAMISU 19
marsala zabaglione, espresso syrup crushed lady fingers, cocoa powder
BLUEBERRY LEMONCELLO 18
lemon curd, blueberry, almonds
NUTELLA 18
chocolate chips, toasted hazelnut
DIAVOLA 19
prosciutto, poached egg, calabrian-chili honey
add a pancake +4 each
substitute gluten free pancake +3
BRUNCH CLASSICS
MORINI BREAKFAST 20
two scrambled eggs, bacon, rustic toast, pecorino potatoes
BRUNCH BURGER* 24
dry aged blend, scamorza, pickled peppers, wholegrain mustard aioli, pecorino potatoes
add sunny-side up egg +2
FRITTATA 20
market vegetables, pesto, almond, burrata, arugula, lemon vinaigrette
FOCACCIA BENEDICT 21
poached egg, prosciutto di parma, spicy hollandaise, pecorino potatoes
BUCATINI CARBONARA 25
poached egg, smoked pancetta, pecorino, scallion, black pepper
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
PASTA
made in-house daily
RIGATONI 29
wild mushroom ragu, rosemary, parmigiano
CAPPELLETTI 33
truffled ricotta ravioli, prosciutto
SPAGHETTI 24
san marzano tomato, basil, parmigiano reggiano
add burrata +12 · • · add meatballs +10
GNOCCHI 32
spinach & semolina noodles, baked ricotta dumplings, braised-duck ragu prosseco-soaked apricots, stracciatella, mollica
GRAMIGNA 29
sausage ragu, scallion, black pepper, parmigiano
TAGLIATELLE 29
bolognese, parmigiano
CASARECCE 31
squid ink pasta, shrimp, calabrian chili, leeks
SIDES
TWO EGGS 7
your choice
BACON 8
applewood smoked
RUSTIC TOAST 8
housemade blueberry jam, lemon curd
PECORINO POTATOES 8
rosemary, lemon
Brunch COCKTAILS
PANCAKE OLD FASHIONED 14
whiskey, cinnamon-maple syrup, walnut bitters, pancake
MORINI MARY
vodka, house bloody mary mix, calabrian chili, balsamico
MIMOSA ROSSA
blood orange, prosecco
HIBISCUS BELINI
white peach purée, hibiscus syrup, prosecco
ESPRESS-OH! MARTINI
vodka, amaro, espresso liqueur, cold brew
ITALIAN COFFEE
americano, amaretto, tiramisu whipped cream
ZERO PROOF COCKTAILS
GIARDINO ESTIVO
lyre’s dry london spirit, pineapple, lime, cucumber, mint, tonic water
BREZZA VERDE
almave agave spirit, pear, basil, lemon
