MIMOSAS | GLASS 12 | CARAFE 50 classic orange • blackberry-lemon • cranberry-pineapple
BELLINIS | GLASS 13 | CARAFE 55 white peach • pomegranate-hibiscus
MORINI MARY 14 | MORINI MARIA 15 vodka or tequila, house-made spicy bloody mary mix
ESPRESSO MARTINI MORINI 14 vodka, walnut liqueur, fresh espresso
CAFFÈ CARAIBICO 15 coffee-infused dark rum, limoncello, brown sugar
PARMIGIANO GELATO 13 aged balsamico, crostini
PROSCIUTTO DI PARMA 18 aged 18 months, red onion jam, crostini
PECORINO POTATOES 13 rosemary, lemon
CAULIFLOWER 14 calabrian chilli aioli, lemon
GNUDI 16 ricotta dumplings, brown butter, sage, amaretti, balsamico
BRUSSELS SPROUTS 13 pistachio pesto, orange
ROASTED BEETS 13 poppyseed vinaigrette, honey, almond, mint
THE MODENA 24 prosciutto, taleggio, mortadella, onion jam, crostini
THE PARMA 33 prosciutto, taleggio, mortadella, soppressata, parmigiano gelato, onion jam, crostini
INSALATA ROMANA 17 anchovy parmigiano dressing, toasted breadcrumb
MISTICANZA 17 fall greens, apple, truffle vinaigrette, hazelnut, pecorino
BURRATA 22 + PROSCIUTTO 7 shaved apple, hazelnut, crostini
POLPETTINE 18 prosciutto & mortadella meatballs, pistachio, pomodoro, whipped ricotta
our house baked bread served with roasted garlic-herb butter
RIGATONI 28 wild mushroom ragu, rosemary, parmigiano
CAPPELLETTI 33 truffle ricotta ravioli, prosciutto
SPAGHETTI 23 + BURRATA 12 + MEATBALLS 10 san marzano tomato, basil, parmigiano reggiano
PAGLIA E FIENO 29 hay & straw pasta, brown butter roasted cauliflowershallot, fennel pollen
GRAMIGNA 29 pork sausage ragu, scallion, black pepper, egg yolk
TAGLIATELLE 29 traditional bolognese ragu
PAPPARDELLE 29 lambrusco braised chicken ragu, sage
BUCATINI 31 shrimp, arugula pesto, toasted almond
RICOTTA PANCAKES 18 maple mascarpone, blueberry-orange jam
AVOCADO TOAST 19 poached egg, arugula, pickled onion, calabrian chili aïoli
EGGS IN A NEST 22 smoked salmon, brioche toast, fonduta di parmigiano, frisée
CARBONARA 26 spaghetti, poached egg, pancetta, scallion, parmigiano
SALSICCIA PANINI 20 sweet italian sausage, fried egg, pickled onion, portobello mushroom, pesto aïoli, crispy potato
PORCHETTA 24 crispy porchetta, fried egg, pomodoro, polenta
BISTECCA E UOVA* 31 grilled hanger steak, poached egg, potato hash, hollandaise
MORINI BURGER* 24 dry-aged beef burger, scamorza, shaved fennel, red onion, fresno chili, chili aïoli, crispy potato add egg +3 • add house-cured pancetta +4
TWO EGGS 6 your choice
PANCETTA 8 house-cured pork belly
CORPORATE CHEF Bill Dorrler — EXECUTIVE CHEF Kris Jimenez
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
