APPETIZERS

ROMANA 15
romaine lettuce, anchovy vinaigrette, parmigiano, mollica

MISTICANZA 15
mixed greens, apple, hazelnuts, truffle vinaigrette, pecorino

MARINATED TOMATOES 14
basil pesto, almonds, poppyseed vinaigrette

BURRATA 20
shaved apple, hazlenut, crostini
add prosciutto +7

CAULIFLOWER 14
calabrian chile aioli, lemon

GNUDI 15
ricotta dumplings, asparagus, garlic, basil, lemon

POLPETTINE 17
prosciutto & mortadella meatballs, pistachio, pomodoro ricotta

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MORINI PANCAKES

our signature fluffy ricotta pancakes, one per order
add a pancake +4 each
substitute gluten free pancake +3

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THE CLASSIC 15
warm honey butter, vanilla whipped cream

SMOKED SALMON 21
whipped scallion mascarpone, trout roe, everything seasoning

CARBONARA 19
smoked pancetta, poached egg, pecorino, black pepper, chive

TIRAMISU 18
marsala zabaglione, espresso syrup, crushed lady fingers, chocolate pearls

BLUEBERRY LEMONCELLO 17
lemon curd, blueberry, almonds

NUTELLA 18
chocolate chips, toasted hazlenuts

DIAVOLA 18
prosciutto, poached egg, calabrian-chili honey

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BOMBOLONI BOX 15

citrus-scented ricotta doughnuts, dark chocolate and caramel sauces

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PASTA

made in-house daily

SPAGHETTI 23
pomodoro, basil
add burrata +12 • add meatballs +10

PAGLIA E FIENO 27
hay and straw pasta, brown butter roasted cauliflower, brussels sprouts, shallots, fennel pollen

RIGATONI 26
wild mushroom ragu, rosemary, parmigiano

BUCATINI 29
shrimp, arugula pesto, cherry tomatoes, toasted almonds, lemon

PAPPARDELLE 28
prosecco-braised lamb ragu, peas, mint, pecorino

CAPPELLETTI 31
truffled ricotta ravioli, prosciutto

TAGLIATELLE 27
bolognese, parmigiano

GRAMIGNA 27
sausage ragu, scallion, black pepper, parmigiano

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BRUNCH CLASSICS

MORINI BREAKFAST 19
two eggs over easy, bacon, rustic toast, pecorino potatoes

BRUNCH BURGER 24
dry aged blend, fried egg, wholegrain mustard aioli

FRITTATA 19
market vegetables, pesto, almond, burrata, arugula, lemon vinaigrette

FOCACCIA BENEDICT 20
poached egg, prosciutto di parma, hollandaise

BUCATINI CARBONARA 25
poached egg, smoked pancetta, pecorino, scallion, black pepper

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SIDES

TWO EGGS 7
your choice

BACON 8
two slices

RUSTIC TOAST 8
housemade blueberry jam, lemon curd

PECORINO POTATOES 8
rosemary, lemon

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COCKTAILS

PANCAKE OLD FASHIONED
whiskey, cinnamon-maple syrup, walnut bitters, pancake

MORINI MARY
vodka, house bloody mary mix, calabrian chili, balsamico

MIMOSA ROSSA
blood orange, prosecco

HIBISCUS BELINI
white peach purée, hibiscus syrup, prosecco

ESPRESS-OH! MARTINI
vodka, amaro, espresso liqueur, cold brew

ITALIAN COFFEE
americano, amaretto, tiramisu whipped cream

EXECUTIVE CHEF Kris Jimenez