Menus
BRUNCH
APPETIZERS
ROMANA 17
romaine lettuce, anchovy vinaigrette, parmigiano, mollica
MISTICANZA 17
mixed greens, apple, hazelnut, truffle vinaigrette, pecorino
GRILLED PEACHES 18
arugula, stracciatella, crispy nduja, balsamico
BURRATA 22
shaved apple, hazelnut, crostini
add prosciutto +7
ROAST BEET SALAD 15
roasted red and golden beets, whipped caprino, arugula, white balsamic vinaigrette, fennel crisp, chive
BRUSSLES SPROUTS 15
pistachio pesto, agrodolce, orange
GNUDI 16
ricotta dumplings, brown butter, amaretti, balsamico, sage
POLPETTINE
18 prosciutto & mortadella meatballs, pistachio, ricotta
MORINI PANCAKES
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THE CLASSIC 15
warm honey butter, vanilla whipped cream
SMOKED SALMON 21
whipped scallion mascarpone, trout roe, everything seasoning
CARBONARA 19
smoked pancetta, poached egg, pecorino, black pepper, chive
TIRAMISU 19
marsala zabaglione, espresso syrup crushed lady fingers, cocoa powder
BLUEBERRY LEMONCELLO 18
lemon curd, blueberry, almonds
NUTELLA 18
chocolate chips, toasted hazelnut
DIAVOLA 19
prosciutto, poached egg, calabrian-chili honey
our signature fluffy ricotta pancakes, one per order
add a pancake +4 each
substitute gluten free pancake +3
BOMBOLONI BOX 15
citrus-scented ricotta doughnuts, dark chocolate and caramel sauces
BRUNCH CLASSICS
MORINI BREAKFAST 20
two scrambled eggs, bacon, rustic toast, pecorino potatoes
BRUNCH BURGER 24
dry aged blend, scamorza, pickled peppers, wholegrain mustard aioli, pecorino potatoes
add sunny-side up egg +2
FRITTATA
20 market vegetables, pesto, almond, burrata, arugula, lemon vinaigrette
FOCACCIA BENEDICT 20
poached egg, prosciutto di parma, spicy hollandaise, pecorino potatoes
BUCATINI CARBONARA 25
poached egg, smoked pancetta, pecorino, scallion, black pepper
CORNETTOS
fresh baked daily
CLASSIC 7.50
vanilla whipped cream, chocolate drizzle
BLUEBERRY & LEMON 8
lemon curd, blueberry jam, fresh blueberries
CHOCOLATE HAZELNUT 8
nutella, crushed hazelnuts
PASTA
made in-house daily
SPAGHETTI 24
pomodoro, basil add burrata +12 • add meatballs +10
add burrata +12 · • · add meatballs +10
GNOCCHI 32
spinach & semolina noodles, baked ricotta dumplings, braised-duck ragu prosseco-soaked apricots, stracciatella, mollica
RIGATONI
29 wild mushroom ragu, rosemary, parmigiano
CASARECCE 31
squid ink pasta, shrimp, calabrian chili, leeks
MAFALDINE 33
jumbo lump crab, pancetta, corn purée, sherry vinegar, chili, basil
CAPPELLETTI 33
truffled ricotta ravioli, prosciutto
TAGLIATELLE 29
bolognese, parmigiano
GRAMIGNA
29 sausage ragu, scallion, black pepper, parmigiano
SIDES
TWO EGGS 7
your choice
BACON
8 applewood smoked
RUSTIC TOAST 8
housemade blueberry jam, lemon curd
PECORINO POTATOES 8
rosemary, lemon
COCKTAILS 14
PANCAKE OLD FASHIONED
whiskey, cinnamon-maple syrup, walnut bitters, pancake
MORINI MARY
vodka, house bloody mary mix, calabrian chili, balsamico
MIMOSA ROSSA
blood orange, prosecco
HIBISCUS BELINI
white peach purée, hibiscus syrup, prosecco
ESPRESS-OH! MARTINI
vodka, amaro, espresso liqueur, cold brew
ITALIAN COFFEE
americano, amaretto, tiramisu whipped cream
ZERO PROOF COCKTAILS 14
CHAI MARTINI
house chai blend chinotto, lemon
CASA ROSSA
seedlip spice 94, oolong tea plum, beet, blackberry shrub
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
