Menus

— COCKTAILS —

MIMOSAS | GLASS 12 | CARAFE 50
classic orange • blackberry-lemon • cranberry-pineapple

BELLINIS | GLASS 13 | CARAFE 55
white peach • pomegranate-hibiscus

MORINI MARY 14 | MORINI MARIA 15
vodka or tequila, house-made spicy bloody mary mix

ESPRESSO MARTINI MORINI 14
vodka, walnut liqueur, fresh espresso

CAFFÈ CARAIBICO 15
coffee-infused dark rum, limoncello, brown sugar

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— BATTILARDO —

CHOICE OF 1 • 14 | CHOICE OF 2 • 22 | CHOICE OF 3 • 31

SALUMI

Prosciutto di Parma
Mortadella con Pistacchio
Sopressata
Speck

FORMAGGI

Alp Blossom cow, hard
Pecorino al Tartufo sheep, firm
Robiola cow & sheep, soft
Parmigiano Reggiano cow, hard

ALTRO

Gelato di Parmigiano crema, nutmeg
Crema di Ricotta olive oil, black pepper
Trota Affumicata smoked trout, crème fraîche, castelvetrano olive, chive

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— ANTIPASTI —

INSALATA ROMANA 18
romaine lettuce, anchovy vinaigrette, parmigiano, mollica

MISTICANZA 16
fall greens, apple, hazelnuts, truffle vinaigrette, pecorino

BURRATA 22
heirloom tomato, balsamic, pistachio pesto, arugula
add prosciutto +8

POLPETTINE 19
prosciutto & mortadella meatball, pistachio, pomodoro, ricotta

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— PIETANZE —

RICOTTA PANCAKES 18
maple mascarpone, blueberry-orange jam

AVOCADO TOAST 19
poached egg, arugula, pickled onion, calabrian chili aïoli

EGGS IN A NEST 22
smoked salmon, brioche toast, fonduta di parmigiano, frisée

CARBONARA 26
spaghetti, poached egg, pancetta, scallion, parmigiano

SALSICCIA PANINI 20
sweet italian sausage, fried egg, pickled onion, portobello mushroom, pesto aïoli, crispy potato

PORCHETTA 24
crispy porchetta, fried egg, pomodoro, polenta

BISTECCA E UOVA* 31
grilled hanger steak, poached egg, potato hash, hollandaise

MORINI BURGER* 24
dry-aged beef burger, scamorza, shaved fennel, red onion, fresno chili, chili aïoli, crispy potato
add egg +3 • add house-cured pancetta +4

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— PASTA —

SPAGHETTI 22
pomodoro, basil
add burrata +12 • add meatball +10

PAGLIA E FIENO 28
hay and straw pasta, brown butter roasted cauliflower, brussels sprouts, shallots, fennel pollen

RIGATONI 27
wild mushroom ragu, rosemary, parmigiano

BUCATINI 28
shrimp, arugula pesto, cherry tomatoes, toasted almonds, lemon

PAPPARDELLE 28
lambrusco braised chicken ragu, sage

CAPPELLETTI 32
truffled ricotta ravioli, prosciutto

TAGLIATELLE 29
bolognese, parmigiano

GRAMIGNA 28
sausage ragu, scallion, black pepper, parmigiano

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— CONTORNI —

TWO EGGS 6
your choice

PANCETTA 8
house-cured pork belly

PATATE FRITTE 13
crispy marble potato, parmigiano, parsley

ASPARAGI 13
grilled asparagus, mint vinaigrette, parmigiano

FAGIOLI VERDI 13
green bean, garlic, shallot butter, parsley

CORPORATE CHEF Bill Dorrler — EXECUTIVE CHEF Kris Jimenez