TIRAMISU 14 mascarpone mousse, ladyfinger, espresso, cocoa
BOMBOLONI 15 citrus-scented ricotta doughnut, spiced plum coulis, mint-chocolate sauce
TORTA DI OLIO 14 chocolate olive oil cake, red wine and honey sauce, pistachio ganache, candied pistachios
AFFOGATO BIANCO 13 vanilla gelato, tiramisu liqueur, espresso
– GELATI E SORBETI – ONE SCOOP 4 || THREE SCOOPS 10
GELATI | vanilla • dark chocolate • sicilian pistachio SORBETI | rosemary-hibiscus • lemon-basil
AMARI Averna 16 Cappelletti ‘Sfumato Rabarbaro’ 15 Casoni ‘Heritage’ 15 Cynar 14 Fernet Branca 18 Nonino ‘Amaro Quintessentia’ 18 Montenegro 16
VINI DOLCI Ca La Bionda Recioto ‘Le Tordare’ Recioto 25 Cantine Florio Marsala Superiore 15 2000 Caparsa Vin Santo 18 Churchill ‘10 Year’ White Port 16 Fonseca ‘10 Year’ Tawny Port 14 2014 Scubla ‘Cratis’ Passito di Friuli 19 2014 Tre Monti ‘Thea’ Passito di Imola 20 Velenosi ‘Viscole’ Lacrima di Marche 16
GRAPPE & SAMBUCA Nonino ‘Vendemmia’ 16 Meletti Sambuca 14
PASTRY CHEF Lloyd Cruz
