Menus
DESSERT
— DOLCI —
TIRAMISU 16
mascarpone mousse, ladyfinger, espresso, cocoa
BOMBOLONI 16
citrus-scented ricotta doughnut, dark chocolate sauce, caramel sauce
SEMIFREDDO 16
frozen chocolate mousse, flourless chocolate cake, amaretti crumble, strawberries
AFFOGATO SUNDAE 16
vanilla and pistachio gelati, espresso, candied pistachios, salted caramel
– GELATI E SORBETI –
ONE SCOOP 4.5 || THREE SCOOPS 10
GELATI |
vanilla • dark chocolate • pistachio SORBETI | raspberry • lemon
— CAFFÈ E DIGESTIVI —
COFFEE & TEA
Espresso 6 Americano 6 Cappuccino 7 Latte 7 Pot of Tea 6 earl grey • sencha green • chamomile
AMARI
Averna 16 Cappelletti ‘Sfumato Rabarbaro’ 15 Casoni ‘Heritage’ 15 Cynar 14 Fernet Branca 18 Nonino ‘Amaro Quintessentia’ 18 Montenegro 16
VINI DOLCI
Ca’ La Bionda ‘Le Tordare’ Recioto 25 Cantine Florio Marsala Superiore 15 2000 Caparsa Vin Santo 18 Churchill ‘10 Year’ White Port 16 Fonseca ‘10 Year’ Tawny Port 14 2014 Scubla ‘Cratis’ Passito di Friuli 19 2014 Tre Monti ‘Thea’ Passito di Imola 20
GRAPPE & SAMBUCA
Nonino ‘Vendemmia’ 16 Meletti Sambuca 14
