MOTHER’S DAY WEEKEND

FRIDAY, MAY 9th – SUNDAY, MAY 11th

ROASTED LAMB CHOPS 34
couscous, pickled peppers, pomegranate, almonds, salsa verde

LASAGNA 29
roasted vegetables, bechamel, pomodoro, parmigiano

CASARECE 32
squid ink pasta, octopus ragu, chili, basil

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MOTHER’S DAY BRUNCH

SUNDAY, MAY 11th 11:00am – 2:30
served alongside our full dinner menu

CARBONARA PANCAKE 19
smoked pancetta, poached egg, pecorino, black pepper, chive

TIRAMISU PANCAKE 18
marsala zabaglione, espresso syrup, crushed lady fingers, chocolate pearls

BLUEBERRY LEMONCELLO PANCAKE 17
lemon curd, blueberry, almonds

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FRITTATA 19
market vegetables, pesto, almond, burrata, arugula, lemon vinaigrette

FOCACCIA BENEDICT 20
poached egg, prosciutto di parma, hollandaise

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* all dishes subject to availability