Monday, August 18th – Sunday, August 24th 2025
3 courses | 25 per person
| RESERVATIONS |
INSALATA ROMANA
anchovy parmigiano dressing, toasted breadcrumb
MISTICANZA
mixed greens, apple, truffle vinaigrette, hazelnut, pecorino
PARMIGIANO GELATO
aged balsamico, crostini
CAULIFLOWER
calabrian chilli aioli, lemon
MARINATED TOMATOES
basil pesto, almonds, poppyseed vinaigrette
BURRATA + 4 supplement
shaved apple, hazelnut, crostini
POLPETTINE
prosciutto & mortadella meatballs, pistachio, pomodoro, whipped ricotta
MORINI BREAKFAST
two eggs over easy, bacon, rustic toast, pecorino potatoes
BRUNCH BURGER + 5 supplement
dry aged blend, fried egg, wholegrain mustard aioli
FRITTATA
market vegetables, pesto, almond, burrata, arugula, lemon vinaigrette
FOCACCIA BENEDICT
poached egg, prosciutto di parma, hollandaise
BUCATINI CARBONARA
poached egg, smoked pancetta, pecorino, scallion, black pepper
THE CLASSIC
warm honey butter, vanilla whipped cream
SMOKED SALMON+ 3 supplement
whipped scallion mascarpone, trout roe, everything seasoning
CARBONARA
smoked pancetta, poached egg, pecorino, black pepper, chive
TIRAMISU
marsala zabaglione, espresso syrup, crushed lady fingers, chocolate pearls
BLUEBERRY LEMONCELLO
lemon curd, blueberry, almonds
NUTELLA
chocolate chips, toasted hazelnut
DIAVOLA + 2 supplement
prosciutto, poached egg, calabrian-chili honey
RIGATONI
wild mushroom ragu, rosemary, parmigiano
CAPPELLETTI + 3 supplement
truffled ricotta ravioli, prosciutto
SPAGHETTI
pomodoro, basil
GNOCCHI
baked ricotta gnocchi, sweet corn, heirloom cherry tomato, basil, taleggio, parmigiano
GRAMIGNA
sausage ragu, scallion, black pepper, parmigiano
TAGLIATELLE
bolognese, parmigiano
PAPPARDELLE
prosecco-braised lamb ragu, peas, mint, pecorino
CASARECCE
shrimp, arugula pesto, cherry tomatoes, toasted almonds, lemon
TORTA DI OILO
chocolate olive oil cake, red wine and honey sauce, pistachio ganache, candied pistachios
CHOCOLATE HAZELNUT SUNDAE
chocolate & hazelnut crunch gelato, vanilla crema, toasted hazelnut, amarena cherry
PANNA COTTA
crème fraîche panna cotta, watermelon granita, salted shortbread crumble, olive oil, basil
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition