Saturday, February 1 – Sunday, February 2, 2025
12:00pm – 3:30pm
3 courses | 25 per person
| Reservations |
*All guests must order either Restaurant Week menu or at minimum one pasta or entrée. No splitting.
PARMIGIANO GELATO
aged balsamico, crostini
PROSCIUTTO DI PARMA
aged 18 months, red onion jam, crostini
CAULIFLOWER
calabrian chilli aioli, lemon
GNUDI
ricotta dumplings, brown butter, sage, amaretti, balsamico
BRUSSELS SPROUTS
pistachio pesto, orange
ROASTED BEETS
poppyseed vinaigrette, honey, almond, mint
INSALATA ROMANA
anchovy parmigiano dressing, toasted breadcrumb
MISTICANZA
fall greens, apple, truffle vinaigrette, hazelnut, pecorino
BURRATA + 5 supplement
shaved apple, hazelnut, crostini
POLPETTINE
prosciutto & mortadella meatballs, pistachio, pomodoro, whipped ricotta
RICOTTA PANCAKES
maple mascarpone, blueberry-orange jam
AVOCADO TOAST
poached egg, arugula, pickled onion, calabrian chili aïoli
EGGS IN A NEST
smoked salmon, brioche toast, fonduta di parmigiano, frisée
SALSICCIA PANINI
sweet italian sausage, fried egg, pickled onion, portobello mushroom, pesto aïoli, crispy potato
PORCHETTA
crispy porchetta, fried egg, pomodoro, polenta
BISTECCA E UOVA* + 5 supplement
grilled hanger steak, poached egg, potato hash, hollandaise
CARBONARA
spaghetti, poached egg, pancetta, scallion, parmigiano
RIGATONI
wild mushroom ragu, rosemary, parmigiano
CAPPELLETTI
truffle ricotta ravioli, prosciutto
SPAGHETTI
san marzano tomato, basil, parmigiano reggiano
PAGLIA E FIENO
hay & straw pasta, brown butter roasted cauliflowershallot, fennel pollen
GRAMIGNA
pork sausage ragu, scallion, black pepper, egg yolk
TAGLIATELLE
traditional bolognese ragu
PAPPARDELLE
lambrusco braised chicken ragu, sage
BUCATINI
shrimp, arugula pesto, toasted almond
TORTA DI OILO
chocolate olive oil cake, red wine and honey sauce, pistachio ganache, candied pistachios
CROSTATA
passion fruit tart, white chocolate pearls, candied orange peel
GELATI DUO
your choice of two scoops of gelato or sorbet
Gelati: vanilla, dark chocolate, sicilian pistachio
Sorbeti: rosemary-hibiscus, lemon-basil
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition