CICCHETTI & APPETIZERS

choice of

ROSEMARY & SEA SALT FOCACCIA
roasted garlic butter

PARMIGIANO GELATO
aged balsamico, crostini

PROSCIUTTO DI PARMA  + 4 supplement
aged 18 months, red onion jam, crostini

CAULIFLOWER
calabrian chili aioli, lemon

MARINATED TOMATOES
basil pesto, almonds, poppyseed vinaigrette

CRISPY ZUCCHINI
caciò e pepe

BRUSSELS SPROUTS
pistachio pesto, agrodolce, orange

INSALATA ROMANA
anchovy parmigiano dressing, toasted breadcrumb

MISTICANZA
mixed greens, apple, truffle vinaigrette, hazelnut, pecorino

BURRATA + 2 supplement
apple mostarda, shaved apple, hazelnut, crostini

POLPO ALLA PIASTRA + 4 supplement
seared spanish octopus, chickpea, pickled peppers, tonnato

POLPETTINE
prosciutto & mortadella meatballs, pistachio, pomodoro, whipped ricotta

CALAMARI FRITTI + 5 supplement
crispy rhode island calamari, spicy pomodoro

…………………………………………

PASTA & ENTRÉES

choice of

RIGATONI
wild mushroom ragu, rosemary, parmigiano

CAPPELLETTI + 3 supplement
truffle ricotta ravioli, prosciutto

SPAGHETTI
san marzano tomato, basil, parmigiano reggiano

GNOCCHI
butternut squash, taleggio, sage, mollica

GRAMIGNA
sausage ragu, scallion, black pepper, parmigiano

TAGLIATELLE
traditional bolognese ragu

PAPPARDELLE
prosecco-braised lamb, pea, mint, pecorino

CASARECCE + 2 supplement
squid ink pasta, shrimp, calabrian chili, leeks

TORTELLI + 5 supplement
ossobuco filled ravioli, saffron butter, gremolata, barolo sugo

…………

CHICKEN CACCIATORE
roasted chicken, marble potatoes, olive, rosemary, lemon

SALMONE*
crispy skin salmon, beluga lentil, shaved fennel salad, citrus vinaigrette

ANATRA* + 12 supplement
pan-seared duck breast, spätzle, cherry purée, brussels sprouts, red wine sugo

TAGLIATA + 10 supplement
grilled hanger steak, salsa rossa, spring vegetable ragu, gremolata

BRANZINO + 12 supplement
mediterranean sea bass, chickpeas, pepperonata, lemon, salsa verde

…………………………………………

DOLCI

choice of

TORTA DI OILO
chocolate olive oil cake, amarena cherries, chocolate-hazelnut ganache, whipped cream

BOMBOLONI
citrus-scented ricotta doughnuts, caramel sauce

PANNA COTTA
vanilla custard, lemon shortbread, raspberry sauce, candied pistachio, olive oil, sea salt

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition