CICCHETTI & APPETIZERS

choice of

ROSEMARY & SEA SALT FOCACCIA
roasted garlic butter

PARMIGIANO GELATO
aged balsamico, crostini

PROSCIUTTO DI PARMA  + 4 supplement
aged 18 months, red onion jam, crostini

CAULIFLOWER
calabrian chilli aioli, lemon

MARINATED TOMATOES
basil pesto, almonds, poppyseed vinaigrette

CRISPY ZUCCHINI
caciò e pepe

POLLO FRITTO
crispy semolina crusted chicken, calabrian honey, whole grain mustard aioli

INSALATA ROMANA
anchovy parmigiano dressing, toasted breadcrumb

MISTICANZA
mixed greens, apple, truffle vinaigrette, hazelnut, pecorino

BURRATA + 2 supplement
shaved apple, hazelnut, crostini

POLPO ALLA PIASTRA + 4 supplement
seared spanish octopus, chickpea, pickled peppers, tonnato

POLPETTINE
prosciutto & mortadella meatballs, pistachio, pomodoro, whipped ricotta

CALAMARI FRITTI + 5 supplement
crispy rhode island calamari, roasted garlic aioli, spicy pomodoro

…………………………………………

PASTA & ENTRÉES

choice of

RIGATONI
wild mushroom ragu, rosemary, parmigiano

CAPPELLETTI + 3 supplement
truffle ricotta ravioli, prosciutto

SPAGHETTI
san marzano tomato, basil, parmigiano reggiano

GNOCCHI
baked ricotta gnocchi, sweet corn, heirloom cherry tomato, basil, taleggio, parmigiano

GRAMIGNA
pork sausage ragu, scallion, black pepper, egg yolk

TAGLIATELLE
traditional bolognese ragu

PAPPARDELLE
prosecco-braised lamb, pea, mint, pecorino

CASARECCE
shrimp, arugula pesto, toasted almond, lemon

TORTELLI + 4 supplement
ossobuco filled ravioli, saffron butter, gremolata, barolo sugo

…………

CHICKEN CACCIATORE
roasted half chicken, marble potatoes, olive, rosemary, lemon

SALMONE
crispy skin salmon, beluga lentil, shaved fennel salad, citrus vinaigrette

BRACIOLA
new hampshire bone-in pork chop, pepperonata, spring onion jam

TAGLIATA + 8 supplement
grilled hanger steak, salsa rossa, spring vegetable ragu, gremolata

SCALLOPS + 8 supplement
pan-seared diver’s scallops, couscous, roasted corn, soppressata, salsa verde

…………………………………………

DOLCI

choice of

TORTA DI OILO
chocolate olive oil cake, red wine and honey sauce, pistachio ganache, candied pistachios

CHOCOLATE HAZELNUT SUNDAE
chocolate & hazelnut crunch gelato, vanilla crema, toasted hazelnut, amarena cherry

PANNA COTTA
crème fraîche panna cotta, watermelon granita, salted shortbread crumble, olive oil, basil

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition