THANKSGIVING DAY November 27, 2025 12:00pm – 8:00pm 3-course dinner $65 per person
| RESERVATIONS |
Want to enjoy a Morini Thanksgiving in the comfort of your own home? Order our Thanksgiving catering!
| MENU & ORDERING |
choice of
ROASTED BUTTERNUT SQUASH SOUP mascarpone, amaretti cookies, balsamico
BRUSSELS SPROUTS pistachio pesto, agrodolce, orange
CALAMARI FRITTI crispy rhode island calamari, roasted garlic aioli, spicy pomodoro
INSALATA ROMANA anchovy parmigiano dressing, toasted breadcrumb
POLPETTINE prosciutto & mortadella meatballs, pistachio, pomodoro, whipped ricotta
PROSCIUTTO DI PARMA aged 18 months, red onion jam, crostini
TURKEY DINNER sliced turkey breast, rosemary and sage stuffing, roasted garlic whipped potatoes, cranberry mostarda, traditional gravy
SALMONE crispy skin salmon, beluga lentil, shaved fennel salad, citrus vinaigrette
TAGLIATA grilled hanger steak, salsa rossa, vegetable ragu, gremolata
CAPPELLETTI truffle ricotta ravioli, prosciutto
GNOCCHI baked ricotta gnocchi, sweet corn, heirloom cherry tomato, basil, taleggio, parmigiano
CASARECCE squid ink pasta, shrimp, calabrian chili, leeks
APPLE PIE
PUMPKIN PIE
BOMBOLONI citrus-scented ricotta doughnut, spiced plum coulis, mint-chocolate sauce
TORTA DI OLIO chocolate olive oil cake, red wine and honey sauce, pistachio ganache, candied pistachios
EXECUTIVE CHEF MATT ADLER
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**MENU SUBJECT TO SEASONAL CHANGE AND AVAILABILITY
