THANKSGIVING CATERING 125 per package | feeds 2-3 guests dishes also à la carte pre-order by Friday, November 22nd at 5:00pm pickup Wednesday, November 27th 4:00pm – 8:00pm or Thursday, November 28th 12:00pm – 6:00pm
| MENU AND ORDERS |
THANKSGIVING DAY November 28, 2024 12:00pm – 8:00pm 3-course dinner | served family style 70 per adult | 35 per child
| RESERVATIONS |
family style
INSALATA ROMANA romaine lettuce, anchovy vinaigrette, parmigiano, mollica
POLPETTINE prosciutto & mortadella meatball, pomodoro, ricotta
BURRATA heirloom tomato, balsamic, pistachio pesto, arugula
ROASTED TURKEY BREAST turkey gravy
RIGATONI wild mushroom ragù, rosemary, parmigiano
FOCACCIA whipped butter
ROSEMARY & SAGE TURKEY STUFFING
WHIPPED POTATO
BRUSSELS SPROUT cipollini onion, mustard vinaigrette
CRANBERRY MOSTARDA
CARAMEL APPLE CRUMBLE PIE
EXECUTIVE CHEF KRIS JIMENEZ
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**MENU SUBJECT TO SEASONAL CHANGE AND AVAILABILITY
