Menus
Christmas Catering
Each item comes in a half tray and serves approximately 4–6 people.
MAIN DISHES
HAM 110
Honey mustard glazed
SHORT RIB 120
Bordelaise
SALMON 100
Saffron crema
SIDES
FOCCACIA 25
Olivada
ASPARAGUS 40
Almonds, saba
ROASTED POTATOES 40
Fingerling, herb butter
ROASTED BRUSSELS SPROUTS 40
PASTA
LASAGNA 80
Antica ragu, bechamel, parmigiano
RIGATONI BOLOGNESE 90
Bolognese, parmigiano
GARGANELLI 95
Pasta quills, prosciutto di Parma, peas, black truffle
SALADS
ROMANA 55
Romaine, anchovy vinaigrette, caper, parmigiano
MISTA 55
Mixed greens, shaved winter veg, Morini vinaigrette