a row of 5 colored different martinis, inspired by salad flavors
three wood boards with three styles of foccacia and dips
two people cheers-ing a glass of red wine and a glass of white wine
gambero - seared prawn with calabrian chili butter and lemon

Menus

Happy Hour

At the Bar & Garden
Monday – Friday
5:00pm – 6:00pm

BEER & WINES

BOTTLED BEERS $7

ALL WINES BY THE GLASS 1/2 PRICE, STARTING AT $7

$10 MARTINIS

GARDEN VESPER
bombay gin, stoli vodka, genziello, cocchi bianco

DIRTY PEPPY
choice of high tide vodka or gin, olive & peppadew brine, rosemary

CITRUS
high tide vodka, orancello, lemon juice, anisette

STRAWBERRY VINAIGRETTE
grey goose vodka, giffard strawberry, lemon, balsamic pearls

1/2 PRICE CICCHETTI

CAVOLETTI 7
roasted brussel sprouts, local pancetta, truffle bechamel

CAPONATA 6
crispy polenta, sweet potato, pumpkin, cherries, brown butter sherry vinaigrette

IBERICO SKIRT 7
Carrot puree, onion, red pepper gremolada

BRUSCHETTA MP 7
grilled bread, chef selection of garnish

GAMBERO 3 per piece
seared prawn, calabrian chili butter, lemon

POLIPO 8
charred octopus, smoked potato, celery, olive, scallion

CROCCHETTA 7
sweet potato dumpling, pear agrodolce

PATATE 6
crispy potatoes, chive, parmigiano aioli

BEETS 6
roasted beets, smoked goat cheese, candied walnuts

MELANZANE 6
smoked eggplant meatballs, spicy tomato, stracciatella, marsala, mint

CAVOLIFIORE 6
tarragon pesto, salsa rossa

a bartender pouring a martini
Happy Hour