a row of 5 colored different martinis, inspired by salad flavors
three wood boards with three styles of foccacia and dips
two people cheers-ing a glass of red wine and a glass of white wine
gambero - seared prawn with calabrian chili butter and lemon

Menus

Happy Hour

At the Bar & Garden
Monday – Friday
5:00pm – 6:00pm

BEER & WINES

BOTTLED BEERS $7

ALL WINES BY THE GLASS 1/2 PRICE, STARTING AT $7

$10 MARTINI SALAD BAR

GARDEN VESPER
botanist gin, stoli vodka, genziello, cocchi bianco

DIRTY PEPPY
choice of high tide vodka or gin, olive & peppadew brine, rosemary

CITRUS
high tide vodka, orancello, lemon juice, anisette

STRAWBERRY VINAIGRETTE
grey goose vodka, giffard strawberry, lemon, balsamic pearls

1/2 PRICE CICCHETTI

MELLONE 7
sicilian melon, whipped ricotta, mint, pistachio

CAROTE 6
sunflower yogurt, calabrian honey

CAVOLFIORE FRITTI 6
crispy cauliflower & squash, pine nuts, raisins, harissa aioli

GAMBERO 3 per piece
seared prawn, calabrian chili butter, lemon

FIORI DI ZUCCA 4 per piece
Squash blossoms, ricotta, lemon zabaione

POLIPO 8
charred octopus, smoked potato, celery, olive, scallion

CAPONATA 6
charred octopus, smoked potato, celery, olive, scallion

PATATE 6
crispy potatoes, chive, parmigiano aioli

BEETS 6
roasted beets, smoked goat cheese, candied walnuts

MELANZANE 6
smoked eggplant meatballs, spicy tomato, stracciatella, marsala, mint

a bartender pouring a martini
Happy Hour